This recipe is perfect if you're in the mood for having pumpkin pie for breakfast! Feel free to play around with the sweetness, but this recipe tastes best with a bit since the pumpkin is unsweet.

Pumpkin Pie Baked Oatmeal [Vegan]

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Ingredients

  • 1/2 cup regular rolled oats
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • pinch of salt
  • 1/3 cup milk of choice
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup
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Preparation

  1. Preheat oven to 350 degrees F. Spray a single-serving ramekin with nonstick cooking spray.
  2. In a small bowl, mix oats, baking powder, pumpkin pie spice, and salt until combined.
  3. In a medium-sized bowl, mix together pumpkin puree, almond milk, vanilla extract, and maple syrup.
  4. Add dry ingredients to mix ingredients and stir until combined.
  5. If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
  6. Pour into the prepared ramekin and bake for 20-25 minutes.
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