Ultimate Sticky and Gooey Cinnamon Rolls
[Vegan]

• 2 1/4 cup unbleached, all-purpose flour
• 1 cup dark rye flour
• 2 tbsp coconut sugar
• 1 tablespoon flax seed meal
• 1/4 teaspoon baking soda
• 1 packet rapid-rise yeast
• 1/4 teaspoon salt
• 3/4 cup non-dairy milk
• 1 tablespoon apple cider vinegar
• 2 tablespoons melted vegan butter

For the Filling:

• 1/4 teaspoon vegan butter
• 1 cup finely chopped mix nuts and seeds (I used a mixture of pecans, hazelnuts, pumpkin, and sesame seeds)
• 1 tablespoon maple syrup
• 1/3 cup melted vegan butter
• 1 cup coconut sugar
• 1 tablespoon ground cinnamon

For the Maple Icing:

• 1 cup powdered sugar
• 2 tablespoons non-dairy milk
• 1 tablespoon maple syrup