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Top Daily Recipes: From Daikon Radish Stew to Cozy Pot Pie With Black Eyed Peas!

Crispy golden corn tostadas piled high with savory shredded jackfruit tinga, topped with fresh lettuce, creamy vegan Mexican crema, and avocado slices.

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Daikon Radish Stew

Vegan Daikon Radish Stew

Source: Daikon Radish Stew

This is definitely not an ordinary Daikon radish stew. This Daikon Radish Stew by S.C. Chuang is one of my favorite one-pot dishes of all time. Chinese Daikon radish, carrot, Shiitake mushroom, and bamboo shoots, simmered in a light soy-based broth.

2. Cozy Pot Pie With Black Eyed Peas

Vegan Cozy Pot Pie With Black Eyed Peas

Source: Cozy Pot Pie With Black Eyed Peas

A comforting vegetarian pot pie that’s packed with vegetables, including celery, carrots, mushrooms and potatoes. This Cozy Pot Pie With Black Eyed Peas by Caroline Doucet also has black eyed peas for a good dose of protein and fiber. Perfect for a cozy family dinner during colder months.

3. Wholegrain Vanilla Fig Cake

Vegan Wholegrain Vanilla Fig Cake

Source: Wholegrain Vanilla Fig Cake

This Wholegrain Vanilla Fig Cake by Namita Tiwari is an incredibly delicious cake with loads of fig bits in every bite. The crust comes out to be a beautiful brown and the crumb is super soft. It’s pretty simple to make and doesn’t have that many ingredients. It’s also pretty healthy! Serve this delicious Vanilla Fig Cake with tea and coffee or snack on it during your midday slump––it’s fantastic!

4. Tostadas de Tinga

Vegan Tostadas de Tinga

Source: Tostadas de Tinga

Bold, spicy, and full of flavor, try thisTostadas de Tinga by Mitch and Justine Chapman made plant-based! Tender jackfruit is cooked down in spicy tomato salsa and served atop a crispy corn tortilla. And don’t forget fresh toppings like lettuce, crema, queso, and avocado!

5. Lavender French 75

Vegan Lavender French 75

Source: Lavender French 75

This Lavender French 75 by Ryland Peters & Small is a floral twist to a classic French 75 adds just a hint of perfume, barely there but enough to transport you to the lavender fields of Provence.

6. Feta Pasta with Tomato, Butternut Squash and Garlic

Vegan Feta Pasta with Tomato, Butternut Squash and Garlic

Source: Feta Pasta with Tomato, Butternut Squash and Garlic

Feta pasta is a viral food trend that uses a whole block of feta (or vegan alternative), tomatoes, and roasts these ingredients until soft. Then, this cheesy tomato sauce is mixed with pasta and other ingredients. This Feta Pasta with Tomato, Butternut Squash and Garlic by Dominique Ebra adds butternut squash to add color and another level of creamy texture, as well as some hidden vegetables. It also adds sage for some crispy bites and to enhance the flavor of the dish.

7. Mushroom Hummus Toast

Vegan Mushroom Hummus Toast

Source: Mushroom Hummus Toast

This Mushroom Hummus Toast by Mitch and Justine Chapman is a twist on your usual breakfast. It’s savory, filling, and so easy to make!

8. Vietnamese-Style Noodle Salad

Vegan Vietnamese-Style Noodle Salad

Source:  Vietnamese-Style Noodle Salad

This Vietnamese-Style Noodle Salad by Henry Firth and Ian Theasby is proof that healthy food can be outrageously delicious. The flavors are punchy, zingy, and zesty and the textures are brilliantly crunchy and crispy. It’s a party in your mouth. It helps to have a ribbon peeler to prepare the veg for this, but you can pick one up very cheaply, If you can ‘ t get hold of one, a sharp knife and little patience will do the same job.   Excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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