Daily Top Recipes: Chocolate Spread to Breakfast Burritos!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chocolate Spread

Source: Chocolate Spread

This revolutionary healthy Chocolate Spread by Jamie Raftery has just 4 ingredients – takes 30 seconds to make – contains no nuts – no added oils and comes full of brain-boosting omega fats and minerals. You will never go back to store-bought chocolate spreads ever again and this recipe provides a digestive rest from overindulgence of nut-butters!

2. Breakfast Burritos

Source: Breakfast Burritos

If you’re looking for a hearty, protein-packed, and filling dish, you gotta try these Breakfast Burritos by Robin Browne. Use your favorite gluten-free tortillas and load them up with roasted garlicky potatoes, cheezy tofu, avocado lime crema, and your go-to salsa! These vegan burritos are bound to bring a smile to anyone’s face.

3. Korean Barbecue Tofu ‘Wings’

Source: Korean Barbecue Tofu ‘Wings’

There’s nothing like the sweet, tangy, hot taste of Korean barbecue — especially in this recipe! These Korean Barbecue Tofu ‘Wings’ by Lydia Filgueras are marinated in a homemade Korean barbecue sauce and then baked until the edges are just a tiny bit crispy and the sauce on the outside is that addictive stickiness that makes barbecue wings so craveable. These are the perfect appetizer for any occasion.

4. Savory Sweet Cluck−Free Strips Sandwiches

Source: Savory Sweet Cluck−Free Strips Sandwiches

Because I can never say no to a good sandwich. Or to peanut butter. Don’t know if you’ve tried soy curls yet, but if you liked chicken before going vegan, you’ll be happy to hear they’re the perfect cruelty-free substitute. Try out this Savory Sweet Cluck−Free Strips Sandwiches by Celine Steen!

5. Chinese Cold Sesame Noodles

Source: Chinese Cold Sesame Noodles

The main ingredient in this Chinese Cold Sesame Noodles by Pavani Nandula is Chinese style sesame paste which is very different from Middle Eastern tahini. This is made with roasted sesame seeds. The recipe is very simple with a no-cook sauce. All the ingredients are mixed into a sauce and then tossed with the cooked noodles. You can add more vegetables if you like.

6. Birthday Cake Smoothie

Source: Birthday Cake Smoothie

A nutritious veggie & protein-packed smoothie that tastes like birthday cake?  This Birthday Cake Smoothie by Tara Sunshine may sound too good to be true, but this crowd-pleasing combo is low in sugar (well, minus the sprinkles!) and loaded with vitamins, minerals, antioxidants, fiber, healthy fats, and plant-based protein!

7. Boston Cream Doughnut

Source: Boston Cream Doughnut

These Boston Cream Doughnut by Ivy are fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate – how does that sound?

8. No-Bake Ice Cream Sandwiches

Source: No-Bake Ice Cream Sandwiches

Create a simple frozen treat that is gluten-free, paleo and vegan with these No-Bake Ice Cream Sandwiches by Kat Condon!

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Lead Image: Breakfast Burritos