This revolutionary healthy vegan chocolate spread has just 4 ingredients - takes 30 seconds to make - contains no nuts - no added oils and comes full of brain-boosting omega fats and minerals. You will never go back to store-bought chocolate spreads ever again and this recipe provides a digestive rest from overindulgence of nut-butters!  

Chocolate Spread [Vegan]

Serves

4

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Ingredients

For the Vegan Chocolate Spread:

  • 3.3 ounces White sesame tahini
  • 2.7 ounces Oat milk or water
  • 1 tablespoon Cacao powder
  • 2 tablespoons Maple syrup / to taste

Optional Extra Flavorings:

  • 1 pinch Cinnamon powder
  • 1/4 each Orange zest
  • 1 pinch Pink salt
  • 1 teaspoon Vanilla extract
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Preparation

  1. Weigh the tahini into a mixing bowl.
  2. Add the cacao and sweetener.
  3. Add the plant-milk or water and whisk until smooth and creamy.
  4. Keep in the fridge for up to 5 days.
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