How long does this vegan chocolate spread last?

This homemade chocolate spread can be kept in the fridge for up to 5 days in an airtight container.

Can I use something other than oat milk for the spread?

Yes, the recipe specifies that you can use either oat milk or water to achieve the desired smooth and creamy consistency.

What makes this chocolate spread vegan?

This spread is vegan because it uses plant-based ingredients like white sesame tahini, oat milk, cacao powder, and maple syrup, with no dairy products.

What optional flavorings can I add to this spread?

You can enhance the flavor with optional additions like a pinch of cinnamon powder, fresh orange zest, a pinch of pink salt, or a teaspoon of vanilla extract.

Is there a specific type of tahini recommended for this recipe?

The recipe specifically calls for white sesame tahini, which typically offers a milder flavor and smoother texture compared to darker or unhulled varieties.

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Chocolate Spread
[Vegan]

JR By: Jamie Raftery

Author Bio

Hi, my name is Jamie from Galway in the West of Ireland. I've been cooking... Read More

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A bowl of creamy, rich vegan chocolate spread, garnished with a sprinkle of cacao powder and a curl of orange zest, ready for dipping.

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