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Chinese Cold Sesame Noodles
The main ingredient in this dish is Chinese style sesame paste which is very different from Middle Eastern tahini. This is made with roasted sesame seeds. The recipe is very simple with a no-cook sauce. All the ingredients are mixed into a sauce and then tossed with the cooked noodles.... Read More
Ingredients You Need for Chinese Cold Sesame Noodles [Vegan]
How to Prepare Chinese Cold Sesame Noodles [Vegan]
- Cook noodles according to package instructions. Drain the water and rinse with cold water. Add a splash of sesame oil and toss to coat the noodles.
- In a small bowl, combine sesame oil, soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic, chile-garlic paste, and salt. Whisk well to combine the ingredients.
- Pour the dressing over cooked noodles. Toss well to evenly distribute the dressing.
- Garnish with cucumber and chopped peanuts and serve.
Nutritional Information
Per Serving: Calories: 385 | Carbs: 52 g | Fat: 17 g | Protein: 13 g | Sodium: 384 mg | Sugar: 4 g
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