What’s one thing you can do without even thinking about it? Blink? Sure. Breathe? Yes, but you’re missing the point. Deep within the recesses of the human mind, within the subcortex of the brain, lies the impulsive nature to grab a chip off of a platter, dip it into the appropriate sauce, and proceed to eat it. It’s just what we do, and we’re proud of it. We went through the Food Monster App and found fun and exciting chips and dip creations. Celebrate with us with some of our favorite chips and dips!
These Chili Coated Plantain Crisps With Lime Ketchup are great for parties, or an afternoon snack and are perfect for when you have a potato chip craving. They are best warm, but if you slice them about half as thick as these, and bake them until they’re extra crispy, you’ll have something very close to a potato chip that will keep and travel well. You can find plantains at most grocery stores now, but they’ll be much more affordable at an Asian or Latino market. Look for ones that are still green; they should be firm without too many brown spots.
Many people are sensitive to chickpeas; they tend to be hard to digest. This Creamy Zucchini Hummus recipe is made with zucchini instead. Still creamy and flavorful, but easy to digest! A great way to enjoy fresh veggies!
Crispy, crunchy corn chips that are 100 percent free from oil! These Oil-Free Chili Lime Spiked Corn Chips are perfect for those who are trying to eat more whole, plant-based foods but don’t want to give up on crunchy snacks. Lime and chili powder pair perfectly together. Then, all you need is the dip! These pair well with creamy dips like hummus or with low-salt salsa.
This Cashew and Salsa Queso Dip is perfect for game day or whenever you’re craving something cheesy, but without the dairy! The blend of cashews, salsa, and spices makes this dip extra zesty, and ready for your chips and veggies.
These crispy, crunchy Smoky BBQ Kale Chips taste just like the burger rings you had grown up – except they’re made with good ingredients. The kale chips are marinated in a combination of tomato, shallot, nutritional yeast, sea salt, with a dash of miso for cheesiness, and a pinch of cayenne for bite. Then all you need to do is pop them into a dehydrator or oven and wait.
You won’t believe that this Creamy Baked Kale and Artichoke Dip is dairy-free! Pairs perfectly with veggies, crackers, toast, or whatever you fancy.
Looking for a healthier way to snack? These Spicy Balsamic Eggplant Chips will satisfy your craving for crunchy snacks without all the oil, because they’re baked and not fried!
Saturated with umami flavor, this Pizza Hummus is like a roasted tomato puree, voluptuous “cheese” sauce, and the creamiest hummus possible all wrapped up in one spreadable, dippable package. Just a touch of red pepper flakes lend a faint, piquant bite, exactly the way a good slice ought to.
Whether you are a fan of these veggies or aren’t too keen on them, you will adore these Baked Zucchini Chips served with a refreshing, summer-inspired tahini dip. Since zucchini is a great source of manganese, vitamin C, and dietary fiber, you don’t have to feel guilty about eating a hearty portion of these chips.
Healthy vegan Roasted Beetroot Hummus served with pita chips is a delicious colorful appetizer perfect for any day! This creamy beetroot hummus packed with nutrients.
Perhaps you have more of a sweet tooth, and that’s totally awesome too! Check out all of our Sweet Snacks. There’s something for everyone on the Food Monster App. With over 10,000 recipes, you’re guaranteed to find something to munch on. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!
Lead Image Source: Zucchini Chips With Lemon Basil Tahini Dip