What’s one thing you can do without even thinking about it? Blink? Sure. Breathe? Yes, but you’re missing the point. Deep within the recesses of the human mind, within the subcortex of the brain, lies the impulsive nature to grab a chip off of a platter, dip it into the appropriate sauce, and proceed to eat it. It’s just what we do, and we’re proud of it. We went through the Food Monster App and found fun and exciting chips and dip creations. Celebrate with us with some of our favorite chips and dips!

1. Chili Coated Plantain Crisps With Lime Ketchup
Vegan Chili Coated Plantain Crisps With Lime Ketchup

Source: Chili Coated Plantain Crisps With Lime Ketchup


These Chili Coated Plantain Crisps With Lime Ketchup by Renee Press are great for parties, or an afternoon snack and are perfect for when you have a potato chip craving. They are best warm, but if you slice them about half as thick as these, and bake them until they’re extra crispy, you’ll have something very close to a potato chip that will keep and travel well. You can find plantains at most grocery stores now, but they’ll be much more affordable at an Asian or Latino market. Look for ones that are still green; they should be firm without too many brown spots.

2. Creamy Zucchini Hummus
Creamy Zucchini Hummus

Source: Creamy Zucchini Hummus

Many people are sensitive to chickpeas; they tend to be hard to digest. This Creamy Zucchini Hummus recipe from the Raw and Radiant cookbook is made with zucchini instead. Still creamy and flavorful, but easy to digest! A great way to enjoy fresh veggies!

3. Oil-Free Chili Lime Spiked Corn Chips
Vegan Oil-Free Chili Lime Spiked Corn Chips

Source: Oil-Free Chili Lime Spiked Corn Chips


Crispy, crunchy corn chips that are 100 percent free from oil! Molly Patrick‘s Oil-Free Chili Lime Spiked Corn Chips are perfect for those who are trying to eat more whole, plant-based foods but don’t want to give up on crunchy snacks. Lime and chili powder pair perfectly together. Then, all you need is the dip! These pair well with creamy dips like hummus or with low-salt salsa.

4. Cashew and Salsa Queso Dip
Cashew and Salsa Queso Dip

Source: Cashew and Salsa Queso Dip

Robin Runner‘s Cashew and Salsa Queso Dip is perfect for game day or whenever you’re craving something cheesy, but without the dairy! The blend of cashews, salsa, and spices makes this dip extra zesty, and ready for your chips and veggies.

5. Smoky BBQ Kale Chips
Vegan Smoky BBQ Kale Chips

Source: Smoky BBQ Kale Chips


Buffy-Ellen Gill‘s crispy, crunchy Smoky BBQ Kale Chips taste just like the burger rings you had grown up – except they’re made with good ingredients. The kale chips are marinated in a combination of tomato, shallot, nutritional yeast, sea salt, with a dash of miso for cheesiness, and a pinch of cayenne for bite. Then all you need to do is pop them into a dehydrator or oven and wait.

6. Creamy Baked Kale and Artichoke Dip
Creamy Baked Kale and Artichoke Dip

Source: Creamy Baked Kale and Artichoke Dip


You won’t believe that this Creamy Baked Kale and Artichoke Dip by the Colorful Kitchen is dairy-free! Pairs perfectly with veggies, crackers, toast, or whatever you fancy.

7. Spicy Balsamic Baked Eggplant Chips
Vegan Spicy Balsamic Baked Eggplant Chips

Source: Spicy Balsamic Eggplant Chips

Looking for a healthier way to snack? Lenia Patsi‘s Spicy Balsamic Eggplant Chips will satisfy your craving for crunchy snacks without all the oil, because they’re baked and not fried!

8. Pizza Hummus
Vegan Pizza Hummus

Source: Pizza Hummus


Saturated with umami flavor, this Pizza Hummus from the Real Food Really Fast cookbook is like a roasted tomato puree, voluptuous “cheese” sauce, and the creamiest hummus possible all wrapped up in one spreadable, dippable package. Just a touch of red pepper flakes lend a faint, piquant bite, exactly the way a good slice ought to.

9. Zucchini Chips With Lemon Basil Tahini Dip
Zucchini Chips With Lemon Basil Tahini Dip

Source: Baked Zucchini Chips

Whether you are a fan of these veggies or aren’t too keen on them, you will adore Courtney West‘s Baked Zucchini Chips served with a refreshing, summer-inspired tahini dip. Since zucchini is a great source of manganese, vitamin C, and dietary fiber, you don’t have to feel guilty about eating a hearty portion of these chips.

10. Copycat Ranch: Creamy Cucumber Herb Dressing
Creamy Cucumber Herb Dressing

Source: Creamy Cucumber Herb Dressing

Lindsay Clarke‘s cashew-based Creamy Cucumber Herb Dressing is creamy but so refreshing! This is a very cooling dip or topping that could be brilliantly paired with spicy foods. What you do with this dressing is entirely up to you. Try it on salads, in wraps, and over cooked veggies (and pizza, of course.)

11. Raw Okra ChipsRaw Okra Chips

Source: Okra Chips

Mariko Sakata‘s Okra Chips are un-fried, raw, and good for you! Salty and crunchy just like potato chips but with a hint of okra flavor. Okra is packed with vitamins and minerals, high in dietary fiber, and low in calories!

12. Roasted Beetroot Hummus With Kale ChipsVegan Roasted Beetroot Hummus with Pita Chips

Source: Roasted Beetroot Hummus

This healthy vegan Roasted Beetroot Hummus by Ellen Szeliga is served with pita chips is a delicious colorful appetizer perfect for any day! This creamy beetroot hummus packed with nutrients.

We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!