Cashew and Salsa Queso Dip [Vegan, Gluten-Free]

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This dip is perfect for game day or whenever you're craving something cheesy, but without the dairy! The blend of cashews, salsa, and spices makes this dip extra zesty, and ready for your chips and veggies.

Queso Dip [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

464

Ingredients

1/2 cup of raw cashew pieces (soaked in warm water for 30-60 minutes)
1 cup medium chunky salsa
1 bell pepper, seeded and chopped
1 jalapeño, seeded or keep for extra heat
1 teaspoon of hot sauce
2 tablespoons nutritional yeast
1 teaspoon of turmeric powder
1/2 teaspoon of smoked paprika
1 pinch of salt

Preparation

After you soak your cashews, drain & rinse.
Then add your ingredients into a high powered blender and blend on high (speed 10) for about 60 seconds.
Spoon into a bowl & serve with your favorite chips or veggies.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

All Vegan Cheese

Bell Pepper

Cashew

Cashew Cheese

Jalapeño

Nutritional Yeast / Nooch

Paprika

Turmeric

AUTHOR & RECIPE DETAILS

Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes, or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.