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April 17, 2018
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This dip is perfect for game day or whenever you're craving something cheesy, but without the dairy! The blend of cashews, salsa, and spices makes this dip extra zesty, and ready for your chips and veggies.
This dip is perfect for game day or whenever you're craving something cheesy, but without the dairy! The blend of cashews, salsa, and spices makes this dip extra zesty, and ready for your chips and veggies.
Queso Dip [Vegan, Gluten-Free]
This Recipe is :
Calories
464Ingredients
- 1/2 cup of raw cashew pieces (soaked in warm water for 30-60 minutes)
- 1 cup medium chunky salsa
- 1 bell pepper, seeded and chopped
- 1 jalapeño, seeded or keep for extra heat
- 1 teaspoon of hot sauce
- 2 tablespoons nutritional yeast
- 1 teaspoon of turmeric powder
- 1/2 teaspoon of smoked paprika
- 1 pinch of salt
Preparation
- After you soak your cashews, drain & rinse.
- Then add your ingredients into a high powered blender and blend on high (speed 10) for about 60 seconds.
- Spoon into a bowl & serve with your favorite chips or veggies.
Nutritional Information
Total Calories: 464| Total Carbs: 39g | Total Fat: 27g | Total Protein: 18g | Total Sodium: 1840mg | Total Sugar: 12g
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AUTHOR & RECIPE DETAILS
Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes, or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.
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