6 years ago

From Caribbean Coconut Collards and Sweet Potatoes to Crispy Baked Peanut Tofu: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include collards, popsicles, and tofu, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Caribbean Coconut Collards and Sweet Potatoes

Source: Caribbean Coconut Collards and Sweet Potatoes

Collard greens grow well in the South and they tend to be fairy affordable. This Caribbean Coconut Collards and Sweet Potatoes by Matt Frazier and Stepfanie Romine is based off the Callaloo-style collards, which hail from the Caribbean, this became a go-to recipe. To bulk it up, this recipe added beans. Serve over rice if desired.

2. Strawberry-Watermelon Daiquiri Mocktail Pops

Source: Strawberry-Watermelon Daiquiri Mocktail Pops

There is nothing that says summer quite like daiquiris and popsicles. These are both combined into one. These Strawberry-Watermelon Daiquiri Mocktail Pops by Katia Martin are succulently addictive. Once you bite into one you keep wanting more! First, you’re hit with that creamy coconutty taste, and then comes zingy strawberry watermelon daiquiri. You will be brought to daiquiri heaven!

3. Crispy Baked Peanut Tofu

Source: Crispy Baked Peanut Tofu

This Crispy Baked Peanut Tofu by Mitra Shirmohammadi might be one of your new favorite meals. It’s super easy to prepare in less than 10 minutes and requires only 7 ingredients. Feel free to substitute the peanut butter with almond butter, cashew butter, sunflower seed butter, or even tahini if you have an allergy

4. Roasted Cauliflower Steak

Source: Roasted Cauliflower Steak

This deliciously spiced Roasted Cauliflower Steak by Trudy Geneus is the perfect summer meal! It is full of delicious flavors and will impress anyone who tries it.

5. Easiest Ever Rocky Road

Source: Easiest Ever Rocky Road

Craving rocky road? This Easiest Ever Rocky Road by Bila is the answer to your craving!

6. Peanut Butter & Jelly Overnight Oats

Source: Peanut Butter & Jelly Overnight Oats

These are Peanut Butter & Jelly Overnight Oats by Caroline Doucet. A quick and easy breakfast that’s ready in 5 minutes the night before. All you need is oats, chia seeds, plant-based milk, peanut butter, and your jam of choice.

7. Chocolate Cherry Ice Cream Pops

Source: Chocolate Cherry Ice Cream Pops

Who doesn’t love chocolate and cherries together? Especially when they are mixed with coconut milk ice cream and drizzled with a dark chocolate shell. These Chocolate Cherry Ice Cream Pops by Melissa Huggins are the perfect snack for warmer days and parties. If you have any leftover chocolate drizzle, save it for more ice cream!

8. Watercolor Fruity Popsicles

Source: Watercolor Fruity Popsicles

These Watercolor Fruity Popsicles by Annie McGee are reminiscent of a watercolor painting. They are super easy to make, refreshing, and healthy. The popsicles contain frozen puréed peaches, blueberries, and cherries that give the pops their beautiful colors. The rest of the popsicle is made of freshly brewed lemonade.

Learn How to Cook Plant-Based Meals at Home!

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For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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