For the Roasted Cauliflower Steak:

• 1 cauliflower head
• 1/2 cup curry masala paste (check below for the recipe)
• 1-2 tablespoons chili powder
• 3 teaspoons liquid smoke
• 3 tablespoons gluten-free tamari
• 2 tablespoons dried thyme
• 1 teaspoon pink Himalayan salt
• 2 tablespoons of coconut oil for the pan

For the Masala:

• 1 large onion
• 3-4 garlic cloves
• 4 tablespoons fresh ginger
• 1/4-1/2 teaspoon Red chili pepper (depending on how hot you want it)
• 1 tablespoon turmeric
• 1 tablespoon cumin
• 3 tablespoons Garam Masala
• 1 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1 teaspoon pink Himalayan salt
• 1/4 cup soaked and peeled almonds
• 1 cup fresh cilantro

For the Cashew Cheese:

• 1 cup soaked cashews
• 1 teaspoon nutritional yeast
• 1/4 teaspoon salt
• 1 lemon squeezed
• 1/2 cup water