Craving rocky road? This dessert is the answer to your craving!

Easiest Ever Rocky Road [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

8

Ingredients

For the Rocky Road:

  • 1/4 cup dairy free butter
  • 1 1/14 cup dark chocolate
  • 3 tbsp maple syrup
  • 1/2 cup digestive biscuits
  • 3/4 cup mini vegan marshmallows (you can use normal size marshmallows instead- just chop them up a bit!)
  • 1/4 cup sultanas
  • .29 cups hazelnuts

Optional:

  • 1/8 cup extra chocolate to drizzle (I used sweet freedoms choc shot)

Preparation

  1. Line a baking tray with foil (I used half of a 20 x 23cm tray. So if you have a tray smaller than that definitely use it!)
  2. Into a microwaveable bowl, add the dark chocolate, butter, and maple syrup. Microwave in 30-second bursts until everything is melted. Mix WELL to form a smooth chocolatey mixture.
  3. Roughly chop or smash the biscuits and add them into a large bowl.
  4. Chop up the hazelnuts and add to the bowl along with the sultanas and mini marshmallows.
  5. Into this large bowl, add in the melted chocolatey mixture and mix well until all ingredients are coated.
  6. Pour everything into the prepared baking tray and place in the fridge for a few hours to set (2 or 3 hours would be fine).
  7. Once set, melt the extra chocolate and drizzle it over the rocky road, then place in the fridge to set again.
  8. After a few hours, cut into roughly 8 squares and serve!


    About The Author

    Bila

    See My Recipes

    Hey, I'm Bila! I'm a 21 year old Nutrition student from the UK. I love recreating simple, delicious vegan versions of my old favorite dishes using normal ingredients. You won't find any strange, tough to find ingredients in any of my recipes at plantbasedbila.com!

    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.