From Buckwheat Granola to Pumpkin Sheet Cake: Our Top 10 Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have granola, crumble bars, and coleslaw, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Buckwheat Granola

Source: Buckwheat Granola

This gluten free Buckwheat Granola by Natalie Yonan will give you the perfect amount of crunch for all your breakfast bowls! Put it on top of smoothies, coconut yogurt, oatmeal, or just grab a handful for a snack. Store bought granola can be secretly unhealthy with tons of sugar and very little fiber! A healthy breakfast granola should be the exact opposite!

2. Oil Free Chimichurri Sauce

Source: Oil Free Chimichurri Sauce

Chimichurri sauce is an Argentinian sauce used in cooking or to put on top of dishes. It’s made of garlic, parsley, olive oil, oregano, and red wine vinegar. This Oil Free Chimichurri Sauce by Molly Patrick uses avocado instead of olive oil for a creamy, oil-free alternative!

3. Zucchini Artichoke Panzanella

Source: Zucchini Artichoke Panzanella

Take some bread, some delicious ripe tomatoes, and zucchini and whip up this amazing dish! This Zucchini Artichoke Panzanella by Helyn Dunn not only a light meal, but it makes a great appetizer, as well. You can use either white bread or whole wheat for this recipe.

4. Simple Red Cabbage Coleslaw

Source: Simple Red Cabbage Coleslaw

This Simple Red Cabbage Coleslaw by Natalie Martin MS, RD and Lexie Staten MS, RD is an easy oil-free, plant-based red cabbage slaw with a creamy dressing made with cashews and maple syrup. Great for potlucks!

5. Healthy Peach Jam Crumble Bars

Source: Healthy Peach Jam Crumble Bars

These Healthy Peach Jam Crumble Bars by Hayley Canning with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious fruity dessert! The texture of these is perfect, chewy but soft in the centre. They have an oaty base, a peach jam centre and a crumb topping. So delicious!

6. Pumpkin Sheet Cake

Source: Pumpkin Sheet Cake

This Pumpkin Sheet Cake by Gabrielle St. Claire needs no pitch, because it’s just all that and more! It’s easy, has minimal ingredients, affordable, packs tons of pumpkin, has aesthetic appeal, perf for fall, such a breeze compared to icing a full cake, and will have you reaching for a slice again and again!

7. Vegan Swedish Meatballs + Apricot Dipping Sauce

Source: Vegan Swedish Meatballs + Apricot Dipping Sauce

Vegan Swedish meatballs? You read that right. These little guys are so tasty and healthy! Traditionally, Swedish meatballs are made from ground beef and pork, fried and then served in a heavy, sour cream gravy with a beef-stock base. They’re usually enjoyed with Lingonberry jelly. This vegan alternative is made with soy curls and shiitake mushrooms to achieve a tender and light texture. These Vegan Swedish Meatballs + Apricot Dipping Sauce by Helyn Dunn are seasoned perfectly and taste amazing with the homemade apricot dipping sauce.

8. Easy Autumn Cornbread

Source: Easy Autumn Cornbread

Cornbread is the ultimate deep-rooted soul food. This Easy Autumn Cornbread by Wendy Irene has the perfect aroma, texture and taste to satisfy all your senses!

9. Unicorn Frappuccino 

Source: Unicorn Frappuccino

In case you haven’t noticed, unicorn food is totally trendy right now. So much so, Starbucks just released aUnicorn Frappuccino by Holly Jade  but we’ve got even better news – you can make your own, version at home (it’s basically just a milkshake). All you have to do is grab some fresh strawberries, blueberries, and whatever you want to garnish; we gave you a few suggestions if you’re not in a creative mood.

10. Eggplant Ragout With Risotto 

Source: Eggplant Ragout With Risotto

As a lifelong mac and cheese lover, this Eggplant Ragout With Risotto by Stephanie Darby is the perfect grown-up alternative of that classic comfort food. Laden with veggies in the ragout, it makes even this eggplant-averse eater happy. It comes together easily, with minimal clean up, and plenty to serve a crowd. (Or plenty to hoard to yourself for a week of leftovers).

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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