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Buckwheat Granola [Vegan, Gluten-Free]
This gluten free buckwheat granola will give you the perfect amount of crunch for all your breakfast bowls! Put it on top of smoothies, coconut yogurt, oatmeal, or just grab a handful for a snack. Store bought granola can be secretly unhealthy with tons of sugar and very little fiber!... Read More
Ingredients You Need for Buckwheat Granola [Vegan, Gluten-Free]
How to Prepare Buckwheat Granola [Vegan, Gluten-Free]
- Heat the oven to 300°F
- Rinse the buckwheat thoroughly.
- Mix all ingredients, both dry and wet ingredients, (except the raisins) in a big bowl.
- Use your hands and massage the granola and make sure everything is covered in coconut oil and cinnamon and vanilla powder.
- When everything is well combined. Spread the mixture in a thin, even layer on a rimmed baking sheet.
- Bake the granola for 20-25 minutes total. Take out the granola mid-time and stir around and add the raisins.
- Take it out from the oven and let it cool for at least 30 minutes. Store in a glass jar.
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