This gluten free buckwheat granola will give you the perfect amount of crunch for all your breakfast bowls! Put it on top of smoothies, coconut yogurt, oatmeal, or just grab a handful for a snack. Store bought granola can be secretly unhealthy with tons of sugar and very little fiber! A healthy breakfast granola should be the exact opposite! Try this buckwheat granola instead! It is rich in nuts & seeds with plenty of healthy fats. Super nutritious, energy-boosting, and so tasty! You can even change out the seeds, nuts, and/or spices to have some variation.

Buckwheat Granola [Vegan, Gluten-Free]

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Ingredients

  • 2 cups of buckwheat
  • 1 cup gluten-free rolled oats (optional)
  • 1/3 cup cashew nuts
  • 1/3 cup almonds
  • 1/3 cup sunflower seeds
  • 1 cup coconut chips
  • 5 tablespoons flax seeds
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon vanilla powder
  • 3 tablespoons maple syrup
  • 2 tbsp coconut oil
  • 1/2 cup raisins
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Preparation

  1. Heat the oven to 300°F
  2. Rinse the buckwheat thoroughly.
  3. Mix all ingredients, both dry and wet ingredients, (except the raisins) in a big bowl.
  4. Use your hands and massage the granola and make sure everything is covered in coconut oil and cinnamon and vanilla powder.
  5. When everything is well combined. Spread the mixture in a thin, even layer on a rimmed baking sheet.
  6. Bake the granola for 20-25 minutes total. Take out the granola mid-time and stir around and add the raisins.
  7. Take it out from the oven and let it cool for at least 30 minutes. Store in a glass jar.
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