Cornbread is the ultimate deep-rooted soul food. This cornbread has the perfect aroma, texture and taste to satisfy all your senses!

Easy Autumn Cornbread [Vegan]


Cooking Time




  • 1 cup gluten-free all-purpose flour
  • 1 1/2 cups cornmeal
  • 1 tablespoon coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup almond milk
  • 1/3 cup sunflower oil
  • 3 tablespoons brown rice syrup
  • 1/4 cup soft silken tofu


  1. Pre-heat oven to 400°F.
  2. Grease an 8x8-inch square pan.
  3. In a large bowl, whisk together dry ingredients - flour, cornmeal, coconut sugar, baking powder and salt.
  4. In another large bowl, or in a blender, combine wet ingredients - almond milk, sunflower oil, brown rice syrup, and tofu. Mix until well combined.
  5. Make a well in the center of the dry ingredients. Pour the wet ingredients into the center, and stir until moistened.
  6. Pour the batter into the greased pan.
  7. Bake for 17 – 20 minutes.