one green planet
one green planet

Cornbread is the ultimate deep-rooted soul food. This cornbread has the perfect aroma, texture and taste to satisfy all your senses!

Easy Autumn Cornbread [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time


Ingredients You Need for Easy Autumn Cornbread [Vegan]

  • 1 cup gluten-free all-purpose flour
  • 1 1/2 cups cornmeal
  • 1 tablespoon coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup almond milk
  • 1/3 cup sunflower oil
  • 3 tablespoons brown rice syrup
  • 1/4 cup soft silken tofu

How to Prepare Easy Autumn Cornbread [Vegan]

  1. Pre-heat oven to 400°F.
  2. Grease an 8x8-inch square pan.
  3. In a large bowl, whisk together dry ingredients - flour, cornmeal, coconut sugar, baking powder and salt.
  4. In another large bowl, or in a blender, combine wet ingredients - almond milk, sunflower oil, brown rice syrup, and tofu. Mix until well combined.
  5. Make a well in the center of the dry ingredients. Pour the wet ingredients into the center, and stir until moistened.
  6. Pour the batter into the greased pan.
  7. Bake for 17 – 20 minutes.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


This site uses Akismet to reduce spam. Learn how your comment data is processed.