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Cornbread is the ultimate deep-rooted soul food. This cornbread has the perfect aroma, texture and taste to satisfy all your senses!

Easy Autumn Cornbread [Vegan]

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Cooking Time

20

Ingredients You Need for Easy Autumn Cornbread [Vegan]

  • 1 cup gluten-free all-purpose flour
  • 1 1/2 cups cornmeal
  • 1 tablespoon coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup almond milk
  • 1/3 cup sunflower oil
  • 3 tablespoons brown rice syrup
  • 1/4 cup soft silken tofu

How to Prepare Easy Autumn Cornbread [Vegan]

  1. Pre-heat oven to 400°F.
  2. Grease an 8x8-inch square pan.
  3. In a large bowl, whisk together dry ingredients - flour, cornmeal, coconut sugar, baking powder and salt.
  4. In another large bowl, or in a blender, combine wet ingredients - almond milk, sunflower oil, brown rice syrup, and tofu. Mix until well combined.
  5. Make a well in the center of the dry ingredients. Pour the wet ingredients into the center, and stir until moistened.
  6. Pour the batter into the greased pan.
  7. Bake for 17 – 20 minutes.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Wendy Irene

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Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate about holistic wellness. She helps people awaken their joy and tap into their intuition. Wendy is the Founder of the blog, Give Love Create Happiness, and Park and City.

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