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Easy Autumn Cornbread [Vegan]
Cornbread is the ultimate deep-rooted soul food. This cornbread has the perfect aroma, texture and taste to satisfy all your senses!
Ingredients You Need for Easy Autumn Cornbread [Vegan]
How to Prepare Easy Autumn Cornbread [Vegan]
- Pre-heat oven to 400°F.
- Grease an 8x8-inch square pan.
- In a large bowl, whisk together dry ingredients - flour, cornmeal, coconut sugar, baking powder and salt.
- In another large bowl, or in a blender, combine wet ingredients - almond milk, sunflower oil, brown rice syrup, and tofu. Mix until well combined.
- Make a well in the center of the dry ingredients. Pour the wet ingredients into the center, and stir until moistened.
- Pour the batter into the greased pan.
- Bake for 17 – 20 minutes.
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