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Oil Free Chimichurri Sauce
[Vegan, Gluten-Free]

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Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

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Oil Free Chimichurri Sauce [Vegan, Gluten-Free]

Chimichurri sauce is an Argentinian sauce used in cooking or to put on top of dishes. It's made of garlic, parsley, olive oil, oregano, and red wine vinegar. This oil free chimichurri sauce uses avocado instead of olive oil for a creamy, oil-free alternative! You can put it on tempeh,... Read More

Ingredients You Need for Oil Free Chimichurri Sauce [Vegan, Gluten-Free]

  • 1 gently-packed cup cilantro leaves (some stems are okay)
  • 1 gently-packed cup flat-leaf parsley leaves (some small stems are okay)
  • 5 rounded tablespoons ripe avocado
  • 2 tablespoons coarsely chopped green onion (discard root end)
  • 2 small garlic cloves, roughly chopped
  • 3 tablespoons water
  • 3 tablespoons red wine vinegar
  • 1/2 tablespoon dried oregano
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper (about 5 turns)
  • 1/8 teaspoon cayenne powder
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How to Prepare Oil Free Chimichurri Sauce [Vegan, Gluten-Free]

  1. Place all of the ingredients into your food processor bowl and blend well, scraping down the sides of your bowl as needed, until super creamy and smooth
  2. Store in an airtight container in your fridge.

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