In case you haven't noticed, unicorn food is totally trendy right now. So much so, Starbucks just released a unicorn frappuccino but we've got even better news – you can make your own, version at home (it's basically just a milkshake). All you have to do is grab some fresh strawberries, blueberries, and whatever you want to garnish; we gave you a few suggestions if you're not in a creative mood.

Unicorn Frappuccino [Vegan, Gluten-Free]

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Serves

1

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Ingredients

For the Blueberry Layer:

For the Strawberry Layer:

  • 3.5 ounces vegan vanilla ice cream
  • 2.1 ounces strawberries
  • 1 1/3 tablespoon unsweetened almond milk

For the Toppings:

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Preparation

  1. Place the ice cream, blueberries, and non-dairy milk into a blender and whizz up until smooth. Set this aside.
  2. Place the ice cream, strawberries, and non-dairy milk into a blender and whizz up until smooth.
  3. Pour a thin layer of strawberry shake into the glass and then, fill it up with the blueberry shake.
  4. Top it off with more strawberry shake and garnish it with whipped cream, sprinkles, and edible glitter.
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