Top Daily Recipes: Braised Chickpeas and Broccolini with Golden Raisins to Sweet Carrot Cookies!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Braised Chickpeas and Broccolini with Golden Raisins

Source: Braised Chickpeas and Broccolini with Golden Raisins

This Braised Chickpeas and Broccolini with Golden Raisins by Phoebe Lapine is one of those deceptively simple, but stunning, vegetarian dishes that can do double duty as a main course served over grains or as a side dish for a dinner party. The combination of broccolini and chickpeas in a Moroccan-inspired broth is light enough for summer, but really shines in cooler temperatures. Like a lot of braises, this dish tastes better after a few days of hanging around the fridge, and both the broccolini and the chickpeas can stand up to the make-ahead treatment. If you can’t find long-stemmed broccolini or broccoli rabe, use regular broccoli cut into florets. Choose a dry white wine— something you would drink—that’s not too fruity. The sweetness in this recipe comes from a scant amount of golden raisins, which we get away with because this dish is completely made up of fibrous plants.

2. Lemon Matcha Muffins

Source: Lemon Matcha Muffins

These Lemon Matcha Muffins by Robin Runner turn out beautifully and go well with a cup of tea!

3. Quinoa Tabbouleh Stuffed Tomatoes

Source: Quinoa Tabbouleh Stuffed Tomatoes

These Quinoa Tabbouleh Stuffed Tomatoes by Stephanie McKinnie are a unique twist on the classic tabbouleh with the addition of vinegar and quinoa. These stuffed tomatoes are full of flavor and are super easy to make! They make the perfect party appetizer or simply delicious side.

4. Sweet Carrot Cookies

Source: Sweet Carrot Cookies

These Sweet Carrot Cookies by Lenia & Dimitra are such a delicious fall dessert. They’re made with a few simple ingredients and are full of autumnal flavors!

5. Oatmeal Cookie Energy Bites

Source: Oatmeal Cookie Energy Bites

These Oatmeal Cookie Energy Bites by Wholesome LLC are an oldie, but a goodie. That’s because these bites are so easy to make, are full of natural ingredients, are unprocessed, and truly do have that hint of an oatmeal raisin cookie–but with peanut butter, of course!

6. Jackfruit Stew with Chickpeas and Root Vegetables

Source: Jackfruit Stew with Chickpeas and Root Vegetables

This Jackfruit Stew with Chickpeas and Root Vegetables by Lena Novak is so tasty and comforting! It will keep you warm and cozy all winter long. Plus, the leftovers are amazing when heated back up!

7. Banana and Peanut Butter Flapjacks

Source: Banana and Peanut Butter Flapjacks

There’s something about Banana and Peanut Butter Flapjacks by Hayley Canning that just tastes so amazing, no matter what kind of recipe! In this healthy bar recipe, the banana and peanut butter are blended together along with maple syrup to form a mixture. Then this is mixed with oats, which results in an amazingly healthy sweet, soft and chewy satisfying snack or breakfast on-the-go!

8. Ginger-Lime Soba Noodles With Vegetables

Source: Ginger-Lime Soba Noodles With Vegetables

Dinners like these Ginger-Lime Soba Noodles With Vegetables by Sylwia Radzaj are perfect for the warmer weather. It’s super quick to cook, with fresh summery flavors and produce. It tastes best when room temperature or chilled, so all the better to help you cool off!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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