Lemon Matcha Muffins
[Vegan]
Author Bio
Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook....
Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes. Read more about Robin
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Lemon Matcha Muffins [Vegan]
These muffins turn out beautifully and go well with a cup of tea!
Ingredients You Need for Lemon Matcha Muffins [Vegan]
How to Prepare Lemon Matcha Muffins [Vegan]
- Preheat your oven to 375°F. Spray or line your muffin tin. This recipe makes about 11 muffins.
- Into a bowl or stand mixer, add your dry ingredients. Blend well. Then add the remaining wet ingredients. Blend well but be mindful not to over-mix. Add to your muffin tins, 3/4 of the way filled. Bake for 18 minutes or until a toothpick inserted comes out clean.
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