Blogger Spotlight: Fabio Gallo from Little Swiss Baker

This week the spotlight is shining on Fabio Gallo of Little Swiss Baker!

Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!

1. Raspberry Chia Jam 

Source: Raspberry Chia Jam

A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent.

2. Chelsea Buns 

Source: Chelsea Buns

Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. They freeze very well and are best served warm.

3. Molasses Pancakes 

Source: Molasses Pancakes 

These fluffy vegan Molasses Pancakes  are made with molasses and flavored with warm spices, a perfect cozy and delicious breakfast for a Sunday morning.

4. Mini Molasses Bundt Cakes 

Source: Mini Molasses Bundt Cakes

Do you crave strong holiday flavors all year long? Try these vegan Mini Molasses Bundt Cakes. The perfect treat any afternoon.

5. Banana Walnut Chocolate Chip Muffins 

Source: Banana Walnut Chocolate Chip Muffins

Looking for a super moist and tasty muffin recipe? Try these Banana Walnut Chocolate Chip Muffins.

6. Tofu Créme Brûlée 

Source: Tofu Créme Brûlée

This Tofu Créme Brûlée is a vegan twist on the classic french dessert. All you need are 7 ingredients for this rich and creamy vegan dessert. Silken tofu is so versatile and the custard-like texture is perfect for a creamy crème brûlée. This recipe could not be easier or more decadent. Enjoy the sound of the the lovely crack when your spoon breaks through the top.

7. Cinnamon Zucchini Cakes 

Source: Cinnamon Zucchini Cakes

These moist and succulent Cinnamon Zucchini Cakes  are a nice alternative to your regular carrot cake. They are spiced perfectly, studded with walnuts and raisins, and then finish with a simple glaze drizzle to give them a sweet finish.

8. Hot Cross Buns 

Source: Hot Cross Buns

An Easter favorite, indulge yourself with some lovely, sticky vegan hot cross buns. A Hot Cross Buns dessert is a spiced sweet bun made with raisins that are marked with a cross on the top. Traditionally, they are eaten on Good Friday. Serve these fresh from the oven with some butter and jam. Simplicity at its best.

9. Olive and Tomato Focaccia Bread

Source: Olive and Tomato Focaccia Bread

Focaccia is a flat oven baked Italian bread. Usually this Olive and Tomato Focaccia Bread served as an appetizer, snack or great for soup-dipping. Like a homemade pizza, you can top your focaccia with all your favorite toppings. The mix of salty olives with sweet and juicy cherry tomatoes and of course a lot of fresh rosemary is the perfect, traditional Italian combination!

10. Viennese Whirls Biscuits 

Source: Viennese Whirls Biscuits

These Viennese Whirls Biscuits are melt in your mouth biscuits with a vanilla buttercream and homemade raspberry jam. They provide the perfect balance of indulgent, sweet, and tangy flavors.

Be sure to check out Fabio Gallo’s page on our site, as well as his website! You can also find her recipes on our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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