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Viennese Whirls Biscuits
[Vegan]

FG By: Fabio Gallo

Author Bio

Little Swiss Baker is a website dedicated to the sweeter things in life. My name... Read More

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Viennese Whirls Biscuits [Vegan]

872

Dairy Free

These are melt in your mouth biscuits with a vanilla buttercream and homemade raspberry jam. They provide the perfect balance of indulgent, sweet, and tangy flavors.

Ingredients You Need for Viennese Whirls Biscuits [Vegan]

For the Biscuits:

1 cup and 1 1/2 tablespoons soft, unsalted vegan butter
2/5 cup icing sugar
1 4/5 cups plain flour
1/5 cup cornflour
Pinch of salt

For the Filling:

2/5 cup and 2 teaspoons soft, unsalted vegan butter
1 2/3 cups icing sugar
1 tablespoon vanilla paste

For the Jam:

7 ounce fresh raspberries
1 cup granulated sugar
1 lemon, zest only

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How to Prepare Viennese Whirls Biscuits [Vegan]

For the jam, put the raspberries in a small saucepan and crush them. Add the sugar and lemon zest and bring to the boil over a low heat. When the sugar is melted, increase the heat and boil for a further 4 minutes. Remove from the heat and carefully pour into a shallow container. Leave to cool and set.
For the biscuits, beat butter and icing sugar into a bowl until pale and fluffy. Sift in the flour and cornflour and beat well, until thoroughly mixed.
Spoon the mixture into a piping bag fitted with a medium star nozzle. Pipe 24 even swirled rounds on the a parchment paper lined baking sheets.
Place the biscuits for 30 minutes in the refrigerator.
Preheat oven to 375°F.
Bake in the center of the oven for 13—15 minutes, until a pale golden-brown. Cool on the baking sheets for 5 minutes then carefully transfer to a wire rack to cool completely and harden.
For the filling, place the butter and icing sugar into a bowl. Add the vanilla extract and beat with a wooden spoon or an electric mixer until very light and smooth. Spoon into a piping bag fitted with a large star nozzle.
Spoon a little jam onto the flat side of 12 of the biscuits and place jam-side up on a cooling rack.
Pipe the buttercream over the jam and sandwich with the remaining biscuits. Dust with icing sugar to finish.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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