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Banana Walnut Chocolate Chip Muffins [Vegan]
Looking for a super moist and tasty muffin recipe? Try these Vegan Banana Walnut Chocolate Chips Muffins.
Ingredients You Need for Banana Walnut Chocolate Chip Muffins [Vegan]
How to Prepare Banana Walnut Chocolate Chip Muffins [Vegan]
- Preheat oven to 380°F - Prepare two ramekins (grease the bottoms and the sides with oil and slightly dust with flour).
- In a medium bowl, add flour, salt, cinnamon, baking powder and baking soda and mix well. Add the walnuts and chocolate chips and set aside.
- In another bowl, mash the banana with the sugar. Add the oil, yogurt, vanilla extract and apple cider vinegar and mix until well combined.
- Add the wet ingredients to the dry and mix just until combined (don't over mix).
- Divide the batter into the two prepared ramekins, add more walnuts and slices of banana on top of it (optional) and bake for about 25 - 30 mins.
- Cool the muffins for 5 minutes in the ramekins before flipping them out onto a cooling rack.
Nutritional Information
Per Serving: Calories: 470 | Carbs: 79 g | Fat: 12 g | Protein: 5 g | Sodium: 231 mg | Sugar: 50 g
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