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Molasses Pancakes [Vegan]
These fluffy vegan molasses pancakes are made with molasses and flavored with warm spices, a perfectly cozy and delicious breakfast for a Sunday morning.
Ingredients You Need for Molasses Pancakes [Vegan]
How to Prepare Molasses Pancakes [Vegan]
- In a large bowl, sift together the flour, baking powder, baking soda, salt, sugar, and spices.
- Mix the soy milk with molasses and canola oil.
- Make a well in the center and pour in the wet ingredients, mix until combined (don't over mix the batter).
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1 1/2 tablespoons of batter for each pancake.
- Brown on both sides and serve hot with some maple syrup.
Nutritional Information
Per Serving: Calories: 174 | Carbs: 27 g | Fat: 5 g | Protein: 4 g | Sodium: 298 mg | Sugar: 8 g
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