These fluffy vegan molasses pancakes are made with molasses and flavored with warm spices, a perfect cozy and delicious breakfast for a Sunday morning.

Molasses Pancakes [Vegan]

Advertisement

Calories

174

Serves

6

Cooking Time

10

Advertisement

Ingredients

  • 5 1/4 ounces all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon white sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pumpkin spice
  • 2 tablespoons fancy molasses
  • 1 cup unsweetened soy milk
  • 2 tablespoons canola oil
Advertisement

Preparation

  1. In a large bowl, sift together the flour, baking powder, baking soda, salt, sugar and the spices.
  2. Mix the soy milk with the molasses and canola oil.
  3. Make a well in the center and pour in the wet ingredients, mix until combined (don't over mix the batter).
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1 1/2 tablespoons of batter for each pancake.
  5. Brown on both sides and serve hot with some maple syrup.
Advertisement
    Advertisement

    Nutritional Information

    Per Serving: Calories: 174 | Carbs: 27 g | Fat: 5 g | Protein: 4 g | Sodium: 298 mg | Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.