Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Olive and Tomato Focaccia Bread [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Focaccia is a flat oven baked Italian bread. Usually served as an appetizer, snack or great for soup-dipping. Like a homemade pizza, you can top your focaccia with all your favorite toppings. The mix of salty olives with sweet and juicy cherry tomatoes and of course a lot of fresh rosemary is the perfect, traditional Italian combination!

Olive and Tomato Focaccia Bread [Vegan]

This Recipe is :

Dairy Free Vegan


  • 8 3/4-ounces all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon yeast
  • 3/4 cups luke warm water
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • Olive oil (to top)
  • Cherry tomatoes
  • Mixed olives
  • Fresh herbs (such as rosemary, basil, etc.)
  • Corse sea salt
  • Paprika


  1. In a large bowl, combine the warm water, yeast and sugar. Stir a few times then let sit for 5 minutes.
  2. Add all flour, salt, and olive oil. Stir until a dough comes together.
  3. Once the dough comes together, transfer to a floured surface and knead the dough until smooth, usually it takes about 5 minutes. Transfer to a large oiled bowl, cover with a warm, damp towel, and let rise for 1 to 1 1/2 hours.
  4. Transfer the dough onto the baking sheet (well floured or lined with parchment paper) then gently stretch and press it down into the baking sheet.
  5. Preheat oven to 355°F.
  6. Let the dough (covered) rise again for 20 to 30 minutes.
  7. Use your fingers to dimple the dough then drizzle with olive oil.
  8. Add all your toppings, slightly press them into the dough. Sprinkle with course sea salt more olive oil and then bake until golden brown, 25 to 35 minutes.
  9. Cool baked focaccia bread on a wire rack.




Simple recipes for those who love the sweeter things in life. Welcome to Little Swiss Baker, a website dedicated to the sweeter things in life. My name is Fabio and I am a passionate home baker. I hope I can inspire you to bake more at home instead of buying over-processed desserts at a grocery store. I want my recipes to be as simple and pure as possible.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Vanilla Pear Cardamom Cocktail [Vegan]

Vanilla Pear Cardamom Cocktail

Super-Simple Sweet Potato and Quinoa Sliders [Vegan, Gluten-Free]

Simplest-Ever Sweet Potato and Quinoa Sliders [Vegan, Gluten-Free]

Maple Chai Tea Loaf [Vegan]

Maple Chai Tea Loaf

Ginger-Citrus Tofu Powerbowl with Bok Choy and Cashews [Vegan]

Ginger-Citrus Tofu Powerbowl with Bok Choy and Cashews

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Olive and Tomato Focaccia Bread [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×