A Popular Canadian Plant-Based Eatery is Expanding to the US!

Planta, a vegan eatery located in Toronto, is expanding to the United States! Tourists and locals in Miami will be graced with this new plant-based restaurant, and we are getting ready to make our reservation. David Grutman, a Miami hospitality entrepreneur who partnered with the restaurant believes that plant-based eating is more than just a trend. 

“It’s the way the world is moving. People really care about where ingredients are coming from. I know I do,” he told Miami Times.

Grutman, who avoids dairy and egg products, says Planta will attract vegans and omnivores alike and will incorporate a mix of food, music, and atmosphere for a welcoming vibe. “I’m creating a space that has great mixology, great music, and great food. We want people to have an experience when they’re going to lunch or dinner. I think you’re going to get that here,” he added.

Although the menu isn’t set, the options will be similar to those offered at the Canadian location such as a plant-based burger, crab cakes, cauliflower tots, coconut ceviche, carrot dogs and more! There will even be a vegetable sushi bar, as well as cold pressed juices available. The restaurant is expected to make its debut in early 2018 at 850 Commerce St., Miami Beach.

David Lee, the head chef, is also hosting a dinner with vegan chef, Chloe Coscarelli, in order to officially introduce Planta to the South Beach area. The dinner will be part of the lineup of events happening at the South Beach Wine and Food Festival. This event is taking place on February 22nd, 2018 and costs $200 per ticket.

Make Your Own Dishes Inspired by Planta at Home!

If you’re not in Canada or Miami, don’t worry! We used the Food Monster App to find some recipes similar to Planta’s so that you don’t have to miss out on these delicious, plant-based menu items.

 Get in the kitchen and start making these delicious cauliflower tator tots!

These Cauliflower Tator Tots With Herbed Tofu Dip by Lenia Patsi are cooked and blended with seasoning and bread crumbs and then baked in the oven until they are crispy and golden! Paired with the herbed tofu dip, and you have yourself the perfect snack!

Try making these ‘Crab’ Cakes With Sweet Balsamic Mayo to satisfy seafood cravings!

These ‘Crab’ Cakes With Sweet Balsamic Mayo by Molly Patrick are easy to whip up and are made from garbanzo beans. The recipes is suitable for anyone who wants to eat gluten-free, nut-free, and soy-free, or just for anyone who wants to enjoy some delicious crab cakes!

You’ll surely enjoy these delicious Red Cabbage Carrot Dogs!

This Red Cabbage Carrot Dogs by Melina Kutelas tastes surprisingly like the real thing! The carrot’s flavor is tangy and sweet, and the spicy arugula and shredded red cabbage brings it to a whole new level.

Not planning a trip to Florida anytime soon? We also highly recommend downloading the Food Monster App, where you can find more recipes like this Hearts of Palm Ceviche. The app is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!

Lead image source: plantarestaurants