Ceviche is traditionally made by mixing in raw fish with lime juice and spices in which the acidity of the lime is supposed to 'cook' the fish. This vegan take on the dish requires no cooking at all- using heat or the acidity of the lime. Hearts of palm takes the place of fish to make a refreshing spin on the classic Latin American and Caribbean dish.
Hearts of Palm Ceviche [Vegan, Grain-Free]
- 2 hearts of palm sticks
- 1 tomato, chopped
- 1 slice onion, chopped
- 1/4 cucumber
- Jalapeño (as much as you like)
- 2 tablespoons fresh cilantro
- 1 lime
- Chips (optional)
- Chop all the veggies up. Mince the cilantro.
- Mix everything together with lime juice and salt. Eat with chips if you like.