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Hearts of Palm Ceviche
[Vegan, Grain-Free]

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Hearts of Palm Ceviche [Vegan, Grain-Free]

Ceviche is traditionally made by mixing in raw fish with lime juice and spices in which the acidity of the lime is supposed to 'cook' the fish. This vegan take on the dish requires no cooking at all- using heat or the acidity of the lime. Hearts of palm takes... Read More

Ingredients You Need for Hearts of Palm Ceviche [Vegan, Grain-Free]

  • 2 hearts of palm sticks
  • 1 tomato, chopped
  • 1 slice onion, chopped
  • 1/4 cucumber
  • Jalapeño (as much as you like)
  • 2 tablespoons fresh cilantro
  • Salt
  • 1 lime
  • Chips (optional)
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How to Prepare Hearts of Palm Ceviche [Vegan, Grain-Free]

  1. Chop all the veggies up. Mince the cilantro.
  2. Mix everything together with lime juice and salt. Eat with chips if you like.

Nutritional Information

Per Serving: Calories: 52 | Carbs: 11 g | Fat: 0 g | Protein: 2 g | Sodium: 147 mg | Sugar: 2 g Calculation not including chips or salt.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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