Ceviche is traditionally made by mixing in raw fish with lime juice and spices in which the acidity of the lime is supposed to 'cook' the fish. This vegan take on the dish requires no cooking at all- using heat or the acidity of the lime. Hearts of palm takes the place of fish to make a refreshing spin on the classic Latin American and Caribbean dish.
Hearts of Palm Ceviche [Vegan, Grain-Free]
Serves
2
Ingredients You Need for Hearts of Palm Ceviche [Vegan, Grain-Free]
- 2 hearts of palm sticks
- 1 tomato, chopped
- 1 slice onion, chopped
- 1/4 cucumber
- Jalapeño (as much as you like)
- 2 tablespoons fresh cilantro
- Salt
- 1 lime
- Chips (optional)
How to Prepare Hearts of Palm Ceviche [Vegan, Grain-Free]
- Chop all the veggies up. Mince the cilantro.
- Mix everything together with lime juice and salt. Eat with chips if you like.
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Cucumber -
Hearts of Palm -
Hot Pepper -
Onions -
Tomatoes
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Nutritional Information
Per Serving: Calories: 52 | Carbs: 11 g | Fat: 0 g | Protein: 2 g | Sodium: 147 mg | Sugar: 2 g Calculation not including chips or salt.
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Melanie Sorrentino
See My RecipesWe are Melanie and Mark Sorrentino behind the blog, Modest Dish. Together we've train-hopped, tattooed our wedding rings on our fingers, then moved into a 150 sqft home in the woods with no plumbing for a year. We entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.
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