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8 Plant-Based Cinnamon Butter Recipes

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I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report,... Read More

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The smell of cinnamon and butter is one of the most comforting and appetizing of aromas. It reminds me of waking up to my mom cooking french toast in the morning or heating cinnamon butter toast in the oven. So if you’re looking to add this delicious ingredient combination to your dessert rotation, this list is the perfect place to start!

1. Chai Cake With Cinnamon Buttercream

Source: Chai Cake With Cinnamon Buttercream

This Chai Cake With Cinnamon Buttercream by Jessica Bose is vibrantly spiced, simple, and delicious. The chai batter is airy, perfumed with just a hint of sweetness, and then topped with a luxuriously decadent cinnamon buttercream frosting and studded with roasted walnuts. This cake can be served with a casual cup of coffee or at the end of a formal dinner.

2. Cinnamon Roll Date Butter

Source: Cinnamon Roll Date Butter

This Cinnamon Roll Date Butter by Kristen Genton is perfect to spread on fruit and crackers!

Get the Blissful Cookbook!

Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously contains magical, plant-based recipes that will show you how simple and satiating vegan desserts can be! Inside you’ll find a collection of 100 scrumptious desserts for every skill level and taste. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There is something for everybody in this book and is guaranteed to satisfy vegans and non-vegans alike.

3. Cinnamon Roll Pecan Nut Butter

Source: Cinnamon Roll Pecan Nut Butter

This Cinnamon Roll Pecan Butter by Natalie Martin and Lexie Staten is great for dipping apple and pear slices, drizzling over berries, or topping plant-based pancakes or oatmeal. It can also be stirred into salad dressings and soups. Or just use it to make a 100% whole-grain sandwich.

4. Banana Cake and Cinnamon Browned Butter Buttercream

Source: Banana Cake and Cinnamon Browned Butter Buttercream

Not only is it completely moist and fluffy, but it’s rich in flavor and comes loaded with banana and nut flavors + warm spices, that when paired with this airy vegan browned butter-cinnamon-infused buttercream, it’s irresistible. You have to try this Banana Cake and Cinnamon Browned Butter Buttercream by Shanika Graham-White.

5. Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread

Source: Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread

Nothing smells better in the morning than some freshly made pancakes…..unless those pancakes taste like pumpkin spice, that’s the best! These Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread by Tori Cooper are spectacular!

6. Cinnamon Pecan Pumpkin Butter

Source: Cinnamon Pecan Pumpkin Butter

This Cinnamon Pecan Pumpkin Butter by Viktoria Radichkova is a cross between a nut and fruit butter, with a creamy texture and rich flavors of pecans and maple syrup, reminiscent of pumpkin pie filling.

7. ‘Buttermilk’ Cinnamon Rolls

Source: ‘Buttermilk’ Cinnamon Rolls

What’s better than a big ol’ cinnamon roll that’s sweet and dense, yet fluffy on the inside? These ‘Buttermilk’ Cinnamon Rolls by Sheri Silver are legit, with all the yeasty, cinnamon, icing goodness you’d rightfully expect. The recipe makes a bunch, and the rolls freeze beautifully – so you can enjoy a warm, indulgent breakfast anytime.

8. Cinnamon Apple Roses With an Apple Butter Filling

Source: Cinnamon Apple Roses With an Apple Butter Filling

If you’re craving a light and beautiful dessert that doesn’t disappoint, then you have to give these Cinnamon Apple Roses With an Apple Butter Filling by Gabrielle St. Claire a try. In this recipe, juicy red apples are sliced thin, coated in cinnamon, and then rolled up with a sheet of puff pastry to create an adorable rose shape. It’s then baked until the puff pastry is flaky and the edges of the apple slices are just a little brown. Serve these apple roses with a spoonful of the accompanying apple butter for a treat that’s truly amazing.

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