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Cinnamon Pecan Pumpkin Butter [Vegan]
Cinnamon pecan pumpkin butter is a cross between a nut and fruit butter, with a creamy texture and rich flavors of pecans and maple syrup, reminiscent of pumpkin pie filling.
Ingredients You Need for Cinnamon Pecan Pumpkin Butter [Vegan]
How to Prepare Cinnamon Pecan Pumpkin Butter [Vegan]
- Place the pecans in a food processor and run it until the pecans are transformed into a nut butter. It takes about 3-4 minutes.
- Add the rest of the ingredients, and process until smooth and creamy.
- Taste and adjust the salt and sweetness.
Nutritional Information
Per Serving: Calories: 44 | Carbs: 2g | Fat: 4g | Protein: 1g | Sodium: 1mg | Sugar: 1g




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