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Food Monster - Recipes

Cinnamon Pecan Pumpkin Butter [Vegan]

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Cinnamon pecan pumpkin butter is a cross between a nut and fruit butter, with a creamy texture and rich flavors of pecans and maple syrup, reminiscent of pumpkin pie filling.

Cinnamon Pecan Pumpkin Butter [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

44

Serves

20

Cook Time

5

Ingredients

  • 1 cup pecans
  • cup pumpkin puree (canned, or homemade)
  • 1 teaspoon cinnamon
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon coarse sea salt

Preparation

  1. Place the pecans in a food processor and run it until the pecans are transformed into a nut butter. It takes about 3-4 minutes.
  2. Add the rest of the ingredients, and process until smooth and creamy.
  3. Taste and adjust the salt and sweetness.

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AUTHOR & RECIPE DETAILS


photo

Wholesome, seasonal ingredients in simple, delicious meals. Viktoria Radichkova is a passionate health food lover, creative recipe developer, and food photographer at Viktoriastable.com. In her recipes, Viktoria focuses on combining real, wholesome and seasonal ingredients into simple, and delicious meals.


 

 

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0 comments on “Cinnamon Pecan Pumpkin Butter [Vegan]”

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della
5 Months Ago

How many servings does this make or what is the serving size?


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