Why do I need to roast the pecans for this nut butter?

Roasting the raw pecans at 350 degrees F for 10 minutes helps to bring out their natural oils and deepen their flavor, resulting in a richer, more aromatic pecan butter.

Is the maple syrup a mandatory ingredient in this recipe?

No, the 2 tablespoons of pure maple syrup are listed as optional. You can adjust the sweetness to your preference or omit it entirely for an unsweetened version.

How long does it take to process the pecans into a smooth butter?

After adding the roasted pecans and other ingredients to a food processor, it typically takes about 2 minutes of processing until the mixture becomes smooth. You may need to stop and scrape down the sides occasionally.

How should I store the Cinnamon Roll Pecan Nut Butter?

Once prepared, transfer the pecan butter to a jar with a lid and store it refrigerated to maintain its freshness and consistency.

What are some ways to enjoy this Cinnamon Roll Pecan Nut Butter?

This creamy pecan butter can be served immediately as a spread on toast, stirred into oatmeal, used as a dip for fruit, or simply enjoyed by the spoonful straight from the jar.

6 years ago

Cinnamon Roll Pecan Nut Butter
[Vegan]

NR By: Natalie Martin MS, RD and Lexie Staten MS, RD

Author Bio

Wholly Plants is co-authored by Registered Dietitians and sisters who are passionate about sharing the what,... Read More

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A glass jar filled with creamy, light brown Cinnamon Roll Pecan Nut Butter, with a spoon dipped in and a few whole pecans scattered nearby.

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Discover more recipes with these ingredients

Cinnamon Roll Pecan Nut Butter [Vegan]

Dairy Free

Vegan

This Cinnamon Roll Pecan Butter is great for dipping apple and pear slices, drizzling over berries or topping plant-based pancakes or oatmeal. It can also be stirred into salad dressings and soups. Or just use it to make a 100% whole grain sandwich.

Ingredients You Need for Cinnamon Roll Pecan Nut Butter [Vegan]

3 cups pecans, raw, unsalted
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract
2 tablespoons pure maple syrup optional

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How to Prepare Cinnamon Roll Pecan Nut Butter [Vegan]

Preheat oven to 350 degrees F.
Spread pecans evenly on a large baking sheet and roast for 10 minutes.
Add roasted pecans, cinnamon, salt and vanilla extract to a food processor.
Process for 2 minutes, or until smooth. At first you may need to stop to scrape down sides.
Remove blade from food processor (or transfer pecan butter to a mixing bowl) and stir in maple syrup, if desired.
Transfer to a jar with a lid. Can be served immediately. Store refrigerated.