Carrots are a great vegetable to be incorporating into your diet! They offer numerous health benefits and also work well in so many sweet and savory dishes. You can put them in soups, rice dishes, cake, and even make bacon out of them! If that isn’t a great example of versatility, we don’t know what it is. If you’re looking for a few recipes to incorporate this yummy root vegetable into, look no further. These 15 vegan carrot recipes are so tasty!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Raw Carrot Spice Cake
Source: Raw Carrot Spice Cake
2. Roasted Carrot Curried Soup
Source: Roasted Carrot Curried Soup
This Roasted Carrot Curried Soup by Katie Koteen is perfection in the fall—from color to flavor, it exudes warmth. The basic preparation is so simple, but it dresses up beautifully with a few fresh herbs or homemade croutons.
Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman
3. Warming “Carrot Cake” Porridge
Source: Warming “Carrot Cake” Porridge
This Warming “Carrot Cake” Porridge by Natasa Christofidou is such a wonderful autumnal breakfast. The flavors are so cozy and will help you start your day off right! The protein powder is optional, but it will give your porridge a great texture and help you get in a little extra protein during your day.
4. Moroccan Carrot and Chickpea Salad
This Moroccan Carrot and Chickpea Salad by Hannah Sunderani is gluten-free, easy to make, and healthy! This is a protein-packed, whole-foods salad recipe, using fresh and flavorful ingredients. Finished with a deliciously spiced Moroccan Salad Dressing to drizzle.
5. Sweet Carrot Cookies
Source: Sweet Carrot Cookies
6. Spicy Maple Roasted Carrots
Source: Spicy Maple Roasted Carrots
7. Raw Vegan Carrot Cake Bites
Source: Raw Vegan Carrot Cake Bites
These Raw Vegan Carrot Cake Bites by ThePlantbasedSchool are made with wholesome natural ingredients that are full of healthy fats and energy. Walnuts, almonds, and dates are the base of this delicious treat, perfect as a mid-morning or pre-workout snack.
8. Carrot Buns with Turmeric
Source: Carrot Buns with Turmeric
9. Chai Carrot Apple Streusel Bread
Source: Chai Carrot Apple Streusel Bread
This Chai Carrot Apple Streusel Bread by Angie Li is a hybrid of three delicious desserts: apple streusel bread, carrot cake, and banana bread. So when it comes to add-ons, walnuts are undeniably the best choice. For a simple breakfast or quick morning snack, enjoy it with some homemade vegan cultured cream cheese or tofu mousse. You can also use it for french toast and serve it with vegan yogurt, jam, fruits, and granola!
10. Mushroom Stew
Source: Mushroom Stew
11. Chocolate Chip Carrot Cake Scones
These Chocolate Chip Carrot Cake Scones by Taavi Moore are fluffy, buttery, and oh so soft. Studded with gooey chunks of chocolate chips and carrots. The perfect addition to your summer brunch. You can never go wrong with an extra buttery and fluffy scone…especially when it has chocolate.
12. Simple Bao Buns with Hoisin Eggplant and Quick Pickled Carrot
Chinese bao buns (pronounced ‘bow’) are slightly sweet, steamed fluffy dough pockets filled with a savory treat. Traditionally the buns are made using yeast in the dough, which requires kneading and rising before steaming. Since most of us are time poor, this version is a quicker ‘cheats’ version. As the dough has a sweetness to it, the filling benefits from a powerful punch of flavor provided by the sticky hoisin eggplant. These Simple Bao Buns with Hoisin Eggplant and Quick Pickled Carrot by Jo Pratt are so good!
13. Blood Orange, Carrot and Ginger Smoothie
14. Vegan Carrot Lox Toast with Herbed Cheese
This Vegan Carrot Lox Toast with Herbed Cheese by Loubna is a delicious brunch or snack idea. It’s packed with smoky flavors from the carrot lox and paired with creamy herbed cheese. This vegan carrot lox and herbed cheese pair well with crackers or rice cakes, and it can go on top of salads too!
15. Maple Carrot Muffins with Streusel Topping
Delicious Maple Carrot Muffins with Streusel Topping by Caroline Doucet. These muffins are lightly sweetened with maple syrup and are perfectly moist thanks to carrots and applesauce. They also happen to be vegan!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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