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Carrot Buns with Turmeric [Vegan]
Try out these easy, soft, and colorful carrot buns. They are super easy to make and perfect for lunch, breakfast, or dinner.
Ingredients You Need for Carrot Buns with Turmeric [Vegan]
How to Prepare Carrot Buns with Turmeric [Vegan]
- In a large bowl, dissolve the fresh yeast in the lukewarm water and the sugar.
- Add plant milk and turmeric.
- Add grated carrots and seeds to the liquid and stir with a wooden spoon or spatula.
- Add the flour a little at a time while stirring.
- Add the salt and a pinch of pepper and keep stirring and mixing.
- Continue working with the dough while adding flour until you get to a dough that is still moist and soft, but does not stick to the spatula.
- Cover the bowl with a kitchen cloth and let proof for 30 mins.
- On a baking tray with parchment paper or silicon baking mat, shape 9 buns and distribute evenly on the tray. To be more precise you can weight each bun before shaping it. Each should weigh 115 grams.
- Preheat the oven at 200°C (390°F), while allowing the buns to proof on the tray for another 20 minutes. If you want, you can sprinkle some seeds on top of the buns.
- Before baking, brush the top of the buns with some water, and bake for 30 minutes.
- If you can, let the buns cool down before eating them.
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