How does roasting the carrots and onions impact the soup's flavor?

Roasting caramelizes the vegetables, intensifying their natural sweetness and adding a deeper, more complex flavor profile to the soup.

Can I adjust the spice level of this curried soup?

Yes, you can easily adjust the curry powder amount to your preference. Start with the recommended 2 teaspoons and add more to taste when simmering.

What kind of coconut milk should I use for the creamiest texture?

The recipe specifies full-fat coconut milk, which is essential for achieving a rich, velvety smooth consistency in this blended soup.

What's the best way to store leftover Roasted Carrot Curried Soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.

Is there a substitute for fresh cilantro if I don't like it?

While fresh cilantro adds a bright, herbaceous finish, you can omit it if you prefer. A sprinkle of fresh parsley or a dash of lime zest could be an alternative.

6 years ago

Roasted Carrot Curried Soup
[Vegan]

FK By: Frugal Vegan by Katie Koteen & Kate Kasbee

Author Bio

Katie Koteen is the founder and photographer behind Well Vegan, a vegan meal planning and... Read More

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A vibrant orange bowl of creamy Roasted Carrot Curried Soup, garnished with fresh green cilantro and a lemon wedge.

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Roasted Carrot Curried Soup [Vegan]

Dairy Free

Vegan

This soup is perfection in the fall—from color to flavor, it exudes warmth. The basic preparation is so simple, but it dresses up beautifully with a few fresh herbs or homemade croutons. Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit:...

This soup is perfection in the fall—from color to flavor, it exudes warmth. The basic preparation is so simple, but it dresses up beautifully with a few fresh herbs or homemade croutons.

Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman Read More

Ingredients You Need for Roasted Carrot Curried Soup [Vegan]

2 teaspoons curry powder
1 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
1 1/2 lb medium carrots, trimmed, peeled, sliced lengthwise, and cut into 1-inch pieces
2 medium yellow onions, quartered and sliced in 1-inch chunks
1 (15 oz) can full-fat coconut milk
2 cups water or broth
Half a lemon, juiced
Fresh cilantro, for serving, optional

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How to Prepare Roasted Carrot Curried Soup [Vegan]

Preheat the oven to 400°F.
Mix the curry powder, salt, and olive oil in the bottom of a large bowl. Add the carrots and onions to the bowl. Toss to coat, and then pour it all out onto a parchment-lined baking sheet.
Bake until the vegetables are very tender and just beginning to caramelize for about 30 to 40 minutes.
Remove the vegetables from the oven and transfer them to a large pot. Add coconut milk and water (or broth). Let the mixture simmer for just a few minutes. Then, working in batches, transfer to a blender and blend until smooth.
Return the soup to the pot and warm.
Add lemon juice and fresh cilantro before serving.