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Raw Carrot Spice Cake [Vegan]
This light, tropical raw cake is the perfect base for a dessert canape. Or, pair it with a light tropical sorbet.
Ingredients You Need for Raw Carrot Spice Cake [Vegan]
How to Prepare Raw Carrot Spice Cake [Vegan]
- Place the dates in a small bowl. Add the rum or juice and allow to soak for approximately 1 hour or until very soft. When soft, finely mince the dates.
- Place the minced dates in a medium mixing bowl. Add the carrots, apple, nuts, coconut, cinnamon, nutmeg and salt and gently, but thoroughly combine. When done, the mixture should form a ball, but not be too wet. If the mixture is too wet, add a bit more shredded coconut or ground cashews.
- Transfer the date mixture to an 8-inch springform pan, pressing and molding the dough to form it neatly into the pan. Note that smaller, individual-sized spring form pans would also work.
- To finish, evenly frost the carrot cake with vegan vanilla frosting. Transfer to the refrigerator to chill thoroughly before serving. Cut into slices for service.
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