15 Delicious Ways to Use Artichokes in Your Plant-Based Recipes

A member of the thistle family, the artichoke can prove a mystery to some people. The plant itself is quite intriguing and folks can be left wondering which bit they are supposed to eat.

Once you have gotten down to the meaty heart of this versatile veg, there are lots of ways to include this portion of the artichoke in many dishes.

Whether simply steamed, sautéed, or battered and deep fried, you will find yourself wanting to have a go at introducing artichoke into your repertoire with these 15 fun OGP recipes.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Bean Archives!

1. Smoked Tofu and Artichoke Spinach Sandwich

Source: Smoked Tofu and Artichoke Spinach Sandwich

There are a lot of things going on in this Smoked Tofu and Artichoke Spinach Sandwich by Plant Tribe, like smoked organic tofu, sautéed balsamic red pepper and onions, fresh veggies, stacked between lightly toasted bread, covered in artichoke spinach hummus. This sandwich is so delicious and super easy to make, plus it contains spinach, which if you didn’t know, contains many great health benefits.

2. Spinach Artichoke Dip

Source: Spinach Artichoke Dip

This vegan Spinach Artichoke Dip by Hannah Sunderani is cheesy, creamy, and savory. Share when entertaining to impress a crowd. You can serve it with toasted baguettes, nacho chips, or gluten-free crackers.

3. Pasta With Lentils and Artichoke Hearts

Source: Pasta With Lentils and Artichoke Hearts

Cumin, coriander, sea salt, and red pepper flakes create a robust flavor, which is then brightened with a splash of lemon juice. Savory lentils and artichokes bring their own unique flavors and textures, making this Pasta With Lentils and Artichoke Hearts by Crissy Cavanaugh the perfect dinner.

4. Creamy Artichoke and Hearts of Palm Spread

Source: Creamy Artichoke and Hearts of Palm Spread

There’s no doubt that artichokes are delicious, but they can be a chore to prepare. If you’re craving artichokes, but don’t have the patience to steam or roast a whole one, then this recipe for Creamy Artichoke and Hearts of Palm Spread by Gabrielle St. Claire is for you. It combines artichokes and hearts of palm with kale, olive oil, and seasonings to create a creamy, flavorful, all-purpose spread. Try it on sandwiches, with salads, or as a dip at a party!

5. Stuffed Artichokes

Source: Stuffed Artichokes

Try making these Stuffed Artichokes by Valentina Chiappa. It’s a tasty and simple dish that requires few ingredients! They would work as appetizers or as a portion of a main meal.

6. Artichokes and Rice

Source: Artichokes and Rice

This recipe for Artichokes and Rice by Lenia & Dimitra is comforting and warming! Filled with flavor, this rice and artichoke dish makes a great side dish or main entree!

7. Grilled Artichokes With Garlicky Dip

Source: Grilled Artichokes With Garlicky Dip

What is the only thing better than warm, lemony grilled artichokes?  Artichokes dipped in a delicious aioli (fancy dip) of course! Have a go at whipping up these Grilled Artichokes With Garlicky Dip by Heather Larson.

8. Hemp Pasta With Artichokes and Bread Crumbs

Source: Hemp Pasta With Artichokes and Bread Crumbs

Seasoned with artichokes, crisp rye bread crumbs, and capers, this Hemp Pasta With Artichokes and Bread Crumbs by Simona Malerba is an experience waiting to be had. The dressing is simple; sautéed artichokes, a bit of garlic, parsley, and capers for garnish. The crispy crumbs give a slightly salty aroma and crisp tone that makes the dish a little different from simple tagliatelle with artichokes.

9. Spinach and Artichoke Soufflé

Source: Spinach and Artichoke Soufflé

This recipe for Spinach and Artichoke Soufflé by Jennifer Rose Rossano isn’t exactly like a traditional egg-based soufflé, but that’s what makes it so great! Piping hot clouds of “cheesy” tofu and veggies are enclosed in a tender, flaky crust … this soufflé needs to make an appearance on your breakfast table! If you’re running low on time or energy, feel free to use ready-made pie crusts as a shortcut.

10. Artichoke ‘Lobster’ Roll

Source: Artichoke ‘Lobster’ Roll

The lobster roll is a popular sandwich in New England that consists of a mayo-based filling in a soft, toasted, and buttered bun. This classic sandwich is easily veganized using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious Artichoke ‘Lobster’ Roll by Zsu Dever!

11. Antipasto Scrambled Tofu

Source: Antipasto Scrambled Tofu

This Antipasto Scrambled Tofu by Katie Culpin and Josh Bailey is an incredible energy booster with amazing flavor. Start your day right with this delicious goodness! Black salt gives the tofu an eggy flavor, while olives, roasted bell pepper, and artichoke bring that tangy, umami flavor that makes antipasto so good. Basil added at the end gives it a fresh flavor, but it can also be substituted for spinach. Serve this scramble on its own, wrap it up in a tortilla to take it on the go, or serve it over toast.

12. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

Source: Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

What’s fab about this Vegan Spinach Artichoke Pasta with Garlic Cream Sauce by Gabrielle St. Claire is simply everything! It’s quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, nonvegan approved, and it’s just an all-around game changing effortless recipe you have to try!

13. Beer-Battered Artichoke Hearts

Source: Beer-Battered Artichoke Hearts

Can you believe these Beer-Battered Artichoke Hearts by Jennifer Rose Rossano are made with only three ingredients and that you probably already have all of them in your pantry right now? If so, what are you waiting for? They’re decadent, delicious, and taken to the next level with a creamy dipping sauce (also just three ingredients!).

14. Artichoke Pesto Zucchini Noodles

Source: Artichoke Pesto Zucchini Noodles

This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy, and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same dish with pasta, but this healthy version is worth a try. It’s also a great way to get your kids to eat more vegetables. Bon appétit!

15. White Bean & Artichoke Patties

Source: White Bean & Artichoke Patties

These flavourful and nutritious White Bean & Artichoke Patties by Planted and Picked are great for including in your weekend meal prep. Store them in the fridge and reheat them during the week for a quick lunch or dinner. You could also serve them as an appetizer when entertaining.

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