Artichokes and Rice [Vegan]
This meal is comforting and warming! Filled with flavor, this rice and artichoke dish makes a great side dish or main entree!
Ingredients You Need for Artichokes and Rice [Vegan]
How to Prepare Artichokes and Rice [Vegan]
- Heat the 3 tbsp. oil and sauté the onion, garlic and carrot for 2 minutes. Add the wine.
- When it evaporates, add the hot water and the artichokes and cook for 20 minutes. It is good to cut the artichokes to 4 when they have softened to boil better.
- Then, add the rice, fennel and tomato juice and let simmer until the water is absorbed.
- Add salt and pepper to the end and add the rest of the oil.
Notes
Note: you can also add leeks, it fits incredibly!
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