Antipasto Scrambled Tofu [Vegan]
This antipasto scrambled tofu is an incredible energy booster with amazing flavor. Start your day right with this delicious goodness! Black salt gives the tofu an eggy flavor, while olives, roasted bell pepper, and artichoke bring that tangy, umami flavor that makes antipasto so good. Basil added at the end... Read More
Ingredients You Need for Antipasto Scrambled Tofu [Vegan]
How to Prepare Antipasto Scrambled Tofu [Vegan]
- Fry onion and garlic in a pan for a few minutes.
- Crumble tofu into the pan. Add curry powder and stir. Cook for around 5 minutes.
- Add bell peppers, artichokes, olives. and black salt. Cook for a further few minutes.
- Add cashews and basil and stir through.
- Serve on its own or over toast.
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