4K Views 5 years ago

Creamy Artichoke and Hearts of Palm Spread
[Vegan]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

Order with Instacart Download Our App
Creamy Artichoke and Hearts of Palm Spread

Discover more recipes with these ingredients

Creamy Artichoke and Hearts of Palm Spread [Vegan]

There's no doubt that artichokes are delicious, but they can be a chore to prepare. If you’re craving artichokes, but don’t have the patience to steam or roast a whole one, then this recipe is for you. It combines artichokes and hearts of palm with kale, olive oil, and seasonings... Read More

Ingredients You Need for Creamy Artichoke and Hearts of Palm Spread [Vegan]

  • 1 14-ounce can artichoke hearts in oil, halved or quartered
  • 4 garlic cloves, peel on, slice ends and coat with olive oil and sea salt
  • 1 14-ounce can hearts of palm in water
  • 2 tablespoons olive oil
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon red pepper flakes
  • 2 tablespoons minced parsley
  • 1/2-1 cup sliced/massaged kale
  • 1/2 lemon
Order with Instacart Download Our App

How to Prepare Creamy Artichoke and Hearts of Palm Spread [Vegan]

  1. Preheat oven to 350°F.
  2. Spread artichoke hearts topped with sea salt and garlic on a pan and bake for 5-10 minutes until lightly browned and chokes crispy. Set aside to cool, then combine all the other ingredients in a food processor. Blend until desired texture is achieved.
  3. Top with a fresh squeeze of lemon and additional olive oil.
  4. Serve with french bread, vegetables, or use to top your sandwiches.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.