Potato Salad is a classic summer dish! Summer is coming to an end, but there’s still time to enjoy a delicious bowl of vegan potato salad before pumpkin spice season sets in. Or you could always concoct your own pumpkin spice-flavored potato salad. Your call. These 10 vegan potato salad recipes are so creamy and flavorful. They make a great side dish at barbecues or you can also eat one of these as your entree and keep the leftovers to eat during the rest of the week!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

Source: Grilled Fingerling Potato Salad
This Grilled Fingerling Potato Salad by Nita Ragoonan is full of flavor! Grilled to perfection and tossed with a well-seasoned dressing, potatoes get five-star treatment in this recipe. It’s perfect for cookouts and barbecues as well as for when you have a bunch of potatoes starting to sprout and you want to use them up soon. This fingerling potato salad will hit the spot and is pretty easy to make. Try it out!

Source: Potato Salad
A simple Potato Salad by Simona Malerba!


Source: Coronation Potato Salad
This tasty, healthy, and quick-to-make Coronation Potato Salad by Emma Blake is perfect for lunches, as a side, or on the buffet table. It packs such a wonderful hit of flavor, the mango makes the world of difference so for those who are not keen on mango, don’t skip it! It just isn’t the same without it.

Source: Roasted Potatoes and Asparagus Salad with Yogurt Lemon-Dill Dressing
This Roasted Potatoes and Asparagus Salad with Yogurt Lemon-Dill Dressing by Teri Macovei is a combination of flavors and textures that go so well together. Potatoes and asparagus are a perfect match. Roasted veggie goodness in one salad. Plentiful, comforting, and full of tempting flavors and crispy textures, this salad aims to please you. It’s a tasty bliss ready to satisfy your family or guests for the upcoming holidays.

Source: French Potato Salad with Dijon and Fines Herbes
Fresh green herbs and a vinaigrette dressing are the hallmarks of a French potato salad, making the dish pleasing not only to the eye but also to the palate. Small red potatoes are the traditional choice, and they should be tender but not mushy, with the flavor of the vinaigrette fully permeating the mild potatoes. To eliminate torn skins and broken slices, a common side effect of boiling skin-on red potatoes, feel free to slice the spuds before boiling. You have to try this French Potato Salad with Dijon and Fines Herbes by America’s Test Kitchen!

Source: Grilled Potato Salad
Grilled Potato Salad by Pavani Nandula is a delicious dish that is great to make for BBQs, picnics, and bring for potlucks. Since it is mayoless, it is perfect to serve at room temperature.

Source: Czech-Style Vegan Potato Salad
A classic Czech potato salad made vegan! This creamy salad is easy to make and requires only a few simple ingredients. This Czech-Style Vegan Potato Salad by Nikki and Zuzana is plant-based (dairy-free, egg-free), oil-free (no mayo), nutrient-rich, and packed with plant protein!

Source: Potato Salad With Caramelized Onions and Walnuts
This Potato Salad With Caramelized Onions and Walnuts by Lenia Patsi delicious side dish that’s perfect for any occasion! Potatoes, caramelized onions, and walnuts – what could be better?

Source: Roasted Sweet Potato Salad
This Roasted Sweet Potato Salad by Laine Rudolfa is perfect if you’re looking for a light lunch! It’s not only easy to make but flavorful!

Source: Creamy Potato Salad
This Vegan Creamy Potato Salad by Agnes Potier-Murphy is vibrant and healthy, but it also tastes decadent and creamy!
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