7 years ago

Grilled Potato Salad
[Vegan]

PN By: Pavani Nandula

Author Bio

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the... Read More

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Potato Recipes

Grilled Potato Salad [Vegan]

Dairy Free

Grilled Potato Salad is a delicious dish that is great to make for bbqs, picnics and bring for potlucks. Since it is mayoless, it is perfect to serve at room temperature.

Ingredients You Need for Grilled Potato Salad [Vegan]

4-6 cups Baby Potatoes
1 Small Red Onion, sliced
4-6 tablespoons White Balsamic Vinegar or Champagne Vinegar
1/4 cup extra virgin olive oil
1 cup Parsley, chopped
2 cups Kettle cooked Potato chips, chopped
To taste Salt Pepper

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How to Prepare Grilled Potato Salad [Vegan]

Boil the baby potatoes in lots of water with a generous pinch of salt and cook until tender, about 20 minutes. I simply pressure cooked them for 3~4 whistles. Drain and spread on a baking sheet to cool, then cut in half.
In the meantime, combine the red onion and the vinegar and let stand for 10 minutes.
Heat the grill and frill the potatoes cut side down over moderately high heat until lightly charred, about 5 minutes.
Transfer to the bowl with the onions. Add the olive oil and mix well.
Let cool completely. Stir in the parsley and season with salt and pepper. Top with the chopped chips and Serve!!