Creamy Potato Salad
[Vegan]

FOR THE SALAD:

• 1 & 1/2 cup of sweet potatoes (about 1 large sweet potato) cut into bite-sized chunks
• 2 cups of regular potatoes (about 4-5 medium-sized potatoes) cut into similar-sized cubes
• 2 handfuls of fresh or frozen green beans, cut into 2 or 3 pieces
• 1/4 of a red onion, sliced as thinly as you can manage
• 3 large gherkins (dill pickles)

FOR THE VEGAN MAYO:

• 2 heaping tablespoons of soy yogurt
• 1 small teaspoon of mild mustard (mine has a lot of different spices in it, including turmeric!)
• 2 teaspoons of apple cider vinegar
• 2 tablespoons of thinly chopped fresh herbs - or 1 tablespoon dry (think parsley and chives mostly, but tarragon or even mint could be added if you like or if you want to switch things up)
• 1/3 teaspoon of salt
• Freshly ground black pepper to taste