10 Most Pinned Vegan Recipes and Features from September!

If you haven’t already followed us on Pinterest you can do so here! These are the articles our followers pinned the most this month!

1. Lemon Thyme and Roasted Garlic Flatbreads [Vegan]

If you’re intimidated by the idea of making bread, then this Lemon Thyme and Roasted Garlic Flatbread by Cassidy Payne is a good place to get started. This bread is pretty low fuss and great to serve up with soup or on a platter of food, not to mention, pretty fun to make,and it requires little kneading. The rich roasted garlic works perfectly with the lemon thyme and olive oil, forming a delicious combination.

2. Enchilada Pasta Casserole [Vegan, Gluten-Free]

This is one of those recipes that you’ll make again and again – for potlucks, family gatherings, or otherwise. Plus you get all of the spice and flavor of Mexican food in the comforting shape of a casserole. Thank you Conscious Chris for this awesome Enchilada Pasta Casserole!

3. Spiced Sugar Cookies With Maple Icing [Vegan]

Sugar cookies are a classic dessert, but here Casey Muir Taylor‘s Spiced Sugar Cookie with Maple Icing get a seasonal twist with warm autumn spices and a decadent maple icing.

4. Buttery Garlic Twists [Vegan, Gluten-Free]

You have to admit that when you’re at an Italian restaurant, the delivery of the garlic knots, garlic rolls, or any incarnation of garlic and dough to the table is one of the highlights of the meal. Make this Buttery Garlic Twists recipe to recreate the highly anticipated addition to the bread basket. From Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens.

5. Easy Mexican Vegan Falafel Bites [Vegan, Gluten-Free]

These little Mexican Vegan Falafel Bites by Lindsay Cotter are super easy to make with just a can of chickpeas, spices, veggies, jalapeño, and gluten free flour. This is a great dish for appetizers at your next party!

6. Sticky Date Pudding With Butterscotch Sauce [Vegan]

There is no way you could tell this Sticky Date Pudding with Butterscotch Sauce is vegan. No eggs, no dairy, no problem. It is a light and delicious little pudding. Maryke Wylde‘s butterscotch sauce has a coconut cream base so is very light.

7. Broccoli Flatbread [Vegan, Sugar-Free, Gluten-Free]

This Broccoli Flatbread is gluten free, low in carbohydrates, refined sugar free, egg free making it 100% vegan, as well as incredibly delicious. The texture is perfect, and the ingredients hold well together without falling apart. Anhelo Escalante‘s recipe is quick and easy and only uses a handful of ingredients. What you’re left with is a perfectly healthy flatbread, packed with amazing nutritional benefits (not to mention flavor).

8. Sweet Potato and Cabbage Dogs [Vegan]

Believe it or not, sweet potatoes combined with cabbage and spices give a wonderful texture and flavor to the best Sweet Potato and Cabbage Veggie Dogs you’ll ever make. A crispy outer layer and a softness inside served on a toasted bun with ketchup, mustard, and sliced vegetables or relish, like a classic hot dog. The best part is that these homemade veggie dogs are the easiest thing to make ever and they taste awesome. Thank you Anupama Paliwal!

9. Mexican-Inspired Gnocchi [Vegan, Gluten-Free]

Have you ever had one of those days where you just have to have a huge comforting meal? A meal loaded with pasta and beans in a heavy sauce?! This vegan Mexican Gnocchi recipe by Rini Desai is the perfect comfort food! Its a quick and easy one-pot weeknight dinner recipe for the whole family to enjoy.

10. Instant Pot Steamed Spring Rolls With Mushrooms, Napa Cabbage and Bamboo Shoots [Vegan]

Serve with a spicy peanut sauce or a sweet-and-sour dipping sauce to bring out the traditional Southeast Asian essence of these Instant Pot Steamed Spring Rolls. You’ll rarely find a fresher, straight from the garden quality to spring rolls than in this easy Instant Pot dish. Tender mushrooms, Napa cabbage, and bamboo shoots all combined into one delicious spring roll. Need we say more? From I Love My Instant Pot: Vegan Recipe Book.

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Lead Image Source: Mexican-Inspired Gnocchi