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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A bowl of creamy, light-colored raw cauliflower mashed potatoes, garnished with fresh green herbs, ready to be served as a healthy vegan side dish.

Recipes

Raw Cauliflower Mashed Potatoes
[Vegan, Raw]

A close-up of golden-brown roasted spicy chickpeas seasoned with paprika, garlic, chili, and oregano, served in a rustic bowl.

Recipes

Roasted Spicy Chickpeas
[Vegan]

Close-up of golden-brown flaky vegan biscuits, some split open to reveal tender layers, served warm and brushed with melted rosemary butter.

Recipes

Flaky Biscuits With Rosemary Butter
[Vegan]

A pile of golden brown, rectangular oil-free olive crackers, some poked with a fork, arranged on a rustic surface, ready for snacking.

Recipes

Oil-Free Olive Crackers
[Vegan]

Several golden-brown, crispy baked vegan veggie balls, made with carrots, zucchini, peas, and corn, piled on a plate, garnished with fresh herbs.

Recipes

Veggie Balls
[Vegan]

A vibrant serving of roasted cauliflower florets and black lentils, garnished with colorful dried edible flowers and herbs.

Recipes

Roasted Cauliflower with Black Lentils and Dried Flowers
[Vegan]

A vibrant bowl of Moroccan Couscous, featuring fluffy grains mixed with golden chickpeas, grated carrots, sweet raisins, and crunchy pumpkin seeds.

Recipes

Moroccan Couscous
[Vegan]

Plated roasted Brussels sprouts, butternut pumpkin, and cherry tomatoes, tandoori-spiced, with toasted pumpkin seeds and balsamic glaze.

Recipes

Roasted Brussels Sprouts with Pumpkin, Tomatoes, Toasted Seeds and Balsamic Vinegar
[Vegan]

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