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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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Halved, tender steamed artichokes drizzled with olive oil and seasoned, served alongside a small bowl of creamy black pepper garlic cashew aioli.

Recipes

Artichokes with Garlic and Black Pepper Aioli
[Vegan]

Sliced vegan French pate en croute, revealing a rich, savory filling with visible pistachios and peppercorns, served on a platter.

Recipes

French Pâté with Pistachios and Peppercorns en Croute
[Vegan]

A bowl of creamy yellow vegan polenta topped with golden-brown caramelized chicory quarters, garnished with fresh green herbs and a drizzle of olive oil.

Recipes

Creamy Polenta with Caramelized Chicory
[Vegan]

Two halves of golden-brown roasted acorn squash, generously stuffed with a savory-sweet bulgur pilaf, topped with toasted almonds and fresh chives, served on a rustic plate.

Recipes

Stuffed Acorn Squash with Bulgur Pilaf
[Vegan]

A vibrant vegan Sweet Potato Veggie Plate featuring golden-baked sweet potato wedges drizzled with almond butter and maple syrup, alongside bright green steamed broccoli, leafy greens, and a creamy dollop of avocado mash.

Recipes

Sweet Potato Veggie Plate
[Vegan]

A vibrant roasted sweet potato, black bean, and kale salad, tossed with sun-dried tomatoes and purple onion, served warm in a bowl with a side of zesty Dijon-lemon dressing.

Recipes

Roasted Sweet Potato, Black Bean and Kale Salad
[Vegan]

Close-up of golden-brown Spiced Baked Hasselback Apples, fanned out and glistening with maple glaze, served in a rustic skillet.

Recipes

Spiced Baked Hasselback Apples
[Vegan]

Vibrant quinoa salad with roasted carrot fries, mesclun, raisins, and almond flakes, drizzled with smoked paprika vinaigrette.

Recipes

Quinoa Salad with Roasted Carrot Fries and Smoked Paprika
[Vegan]

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