How long should I cook the green beans for optimal tenderness?

Steam or boil the green beans for 5-6 minutes, or until they reach your preferred level of tenderness, as this recipe used a bamboo steamer for a crisp-tender result.

Can I use a different type of mustard in the dressing?

While the recipe specifically calls for wholegrain mustard for its unique texture and pungent flavor, you could substitute a smooth Dijon mustard for a slightly different, yet still tangy, profile.

What's the best way to extract both zest and juice from a lemon?

To maximize flavor and ease, first use a fine grater or microplane to remove the zest from the lemon, then cut and juice the lemon.

Can the lemon dressing be prepared in advance?

Yes, the lemon dressing can be whisked together ahead of time and stored in an airtight container in the refrigerator for up to 2 days, then tossed with freshly cooked green beans just before serving.

How should I store any leftover Green Beans with Lemon Dressing?

Store any leftover green beans with the lemon dressing in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

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Green Beans with Lemon Dressing
[Vegan]

Name: Green Beans with Lemon Dressing [Vegan]
Cook time: 10 min
Yield: 4
Ingredients: 3 1/3 cups trimmed green beans; 2 tablespoons olive oil; 1 teaspoon wholegrain mustard; 1 lemon (zest and juice); 1 clove garlic, minced; salt and pepper to taste

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

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Vibrant green beans tossed in a zesty lemon-mustard dressing, served in a white bowl, garnished with fresh lemon zest.

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Green Beans with Lemon Dressing [Vegan]

Dairy Free

These Green Beans with Lemon Dressing can be made in 10 minutes. The dressing is so versatile and can be used on salads, almost any other vegetable or as a marinade.

Ingredients You Need for Green Beans with Lemon Dressing [Vegan]

3 1/3 cups trimmed green beans
2 tablespoons olive oil
1 teaspoon wholegrain mustard
1 lemon (zest and juice)
1 clove garlic, minced
salt and pepper to taste

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How to Prepare Green Beans with Lemon Dressing [Vegan]

Steam or boil green beans for 5-6 minutes or until your preferred tenderness (this recipe used a bamboo steamer).
In a bowl, whisk together oil, mustard, zest and juice of lemon, garlic and salt and pepper. Pour over green beans.