These Green Beans with Lemon Dressing can be made in 10 minutes. The dressing is so versatile and can be used on salads, almost any other vegetable or as a marinade.

Green Beans with Lemon Dressing [Vegan]

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Calories

96

Serves

4

Cooking Time

10

Ingredients

  • 3 1/3 cups trimmed green beans
  • 2 tablespoons olive oil
  • 1 teaspoon wholegrain mustard
  • 1 lemon (zest and juice)
  • 1 clove garlic, minced
  • salt and pepper to taste

Preparation

  1. Steam or boil green beans for 5-6 minutes or until your preferred tenderness (this recipe used a bamboo steamer).
  2. In a bowl, whisk together oil, mustard, zest and juice of lemon, garlic and salt and pepper. Pour over green beans.

Notes

Per Serving: Calories: 96 | Carbs: 7 g | Fat: 7 g | Protein: 2 g | Sodium: 0 mg | Sugar: 0 g



About The Author

Melissa Tedesco

See My Recipes

Hi! I’m Melissa (Mel). I’m an Italian/Canadian living in the UK. I have always loved to cook and eat. My grandmother and mother introduced me to the art of cooking, but it wasn’t until I began traveling that I was truly captivated by the world of food. I love turning classic dishes from around the world into healthy vegan delights. My mission is to show others how exciting, flavourful and simple vegan food can be. Check out my blog: Melly Cooks.

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