Roasted spicy chickpeas with a great spices mix are one great snack. You only need to know the right balance of flavors and I guarantee you that you will make this every time you like to eat a snack. Ready to learn how you can make roasted spicy chickpeas? Lets get started!

Roasted Spicy Chickpeas [Vegan]

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Calories

93

Serves

4

Cooking Time

40

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Ingredients

  • 1 can of chickpeas
  • 1 tablespoon of olive oil
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Chili powder
  • 1 teaspoon oregano
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Preparation

  1. Drain and rinse the chickpeas. Pat them dry or let them air dry before you put them in a bowl. Drizzle chickpeas with oil.
  2. Pre heat the oven to 420℉ and spread the chickpeas on a baking tray. Bake the chickpeas for 30-40 minutes and toss every 10 minutes.
  3. Combine the spices in a small bowl. Take the chickpeas out of the oven and cover with the spices.
  4. Ready to serve!

Notes

Set your oven clock to 10 minutes so you never forget to toss the chickpeas.

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Nutritional Information

Per Serving: Calories: 93 | Carbs: 14 g | Fat: 3 g | Protein: 4 g | Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.