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Cauliflower pairs amazingly with Thanksgiving ingredients and recipes, and this dish is no exception. The addition of black lentils and dried flowers take this recipe to the next level!

Roasted Cauliflower with Black Lentils and Dried Flowers [Vegan]

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Cooking Time

20

Ingredients You Need for Roasted Cauliflower with Black Lentils and Dried Flowers [Vegan]

  • 1/2 cauliflower, cut into florets
  • 1/2 cup black lentils, cooked
  • 2-4 tablespoons olive oil
  • 2 tablespoons dried herbs/flower mix (garlic, basil, thyme, oregano, ramson, marigold, cornflower, rose)

How to Prepare Roasted Cauliflower with Black Lentils and Dried Flowers [Vegan]

  1. Soak lentils in water overnight. Rinse, bring to a boil and cook until tender.
  2. Preheat oven to 350°F and line a tray with parchment paper.
  3. In a large bowl, toss cauliflower with olive oil and dried flowers. Mix thoroughly until evenly coated.
  4. Lay out veggies on baking tray and roast for 20 minutes or until golden brown. Flip hallway through. Add black lentils at the end and serve warm.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Judy Moosmueller

See My Recipes

Hi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude.

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