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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A bowl of creamy, light orange Apple, Parsnip, and Fennel Soup, garnished generously with golden-brown crispy sage Brussels sprouts, shiitake mushrooms, and chopped hazelnuts.

Recipes

Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts
[Vegan, Grain-Free]

Close-up of tender grilled baby potato cubes, seasoned with beriberi spice, mixed with sliced pimento peppers and sweet Vandalia onion, served hot as a vibrant side dish.

Recipes

Grilled Baby Potatoes
[Vegan]

Plated vegan mushroom and bean stuffed cabbage and radicchio rolls, garnished with sesame seeds and drizzled with a creamy mustard sauce.

Recipes

Mushroom Stuffed Cabbage and Radicchio With Mustard Sauce
[Vegan]

Plated High Protein Spinach and Rice Balls, golden brown and served warm over a creamy dollop of cashew sour cream, garnished with fresh herbs.

Recipes

High Protein Spinach and Rice Balls
[Vegan, Gluten-Free]

A close-up of Indian Golden Mashed Potatoes, generously topped with a rich, creamy curried gravy and garnished with bright green peas.

Recipes

Indian Golden Mashed Potatoes With Curried Gravy
[Vegan, Gluten-Free]

Two hearty portobello mushroom steaks, roasted and seared, topped generously with a creamy, golden vegan Bearnaise sauce and fresh tarragon, served on a plate.

Recipes

Portobello Steaks with Béarnaise Sauce
[Vegan, Grain-Free]

A vibrant bowl of Tunisian Carrot Salad, featuring tender, spiced orange carrots tossed with fresh green cilantro, ready to serve.

Recipes

Tunisian Carrot Salad
[Vegan]

Vibrant spicy maple roasted rainbow carrots, glistening with a sweet and spicy glaze, served hot on a platter as a vegan main course.

Recipes

Spicy Maple Roasted Carrots
[Vegan]

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Okonomiyaki: Japanese Cabbage Pancake [Vegan]
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Red Lentil Soup With Fresh Cilantro and Lemon [Vegan]
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Creamy Pumpkin Seed Alfredo With Kale and Sweet Peas [Vegan]
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