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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A bowl of hearty, reddish-brown Spicy 'Baked' Beans, garnished with fresh herbs, ready to be served warm as a comforting vegan main course.

Recipes

Spicy ‘Baked’ Beans
[Vegan]

A bowl of spicy vegan gumbo, rich and dark, filled with plant-based sausage and chicken, served over white rice and garnished with fresh green onion slices.

Recipes

Spicy Gumbo
[Vegan]

A vibrant dish of tender turnips and wilted greens, mixed with golden caramelized onions and toasted yellow moong lentils, garnished with fresh cilantro.

Recipes

Turnips With Caramelized Onions and Toasted Lentils
[Vegan]

Plated brown rice and lentil stuffed cabbage rolls, simmered in a rich red tomato sauce, garnished with fresh herbs.

Recipes

Brown Rice and Lentil Stuffed Cabbage Rolls
[Vegan, Gluten-Free]

Platter of golden brown crispy smashed baby potatoes, garnished with fresh chopped chives, served with a side bowl of creamy caper aioli.

Recipes

Crispy Smashed Potatoes With Caper Aioli
[Vegan, Gluten-Free]

Close-up of baked closed-cup mushrooms generously stuffed with a quinoa, tahini, and maca powder filling, garnished with fresh parsley and vibrant pomegranate seeds on a white plate.

Recipes

Superfood Quinoa Stuffed Mushrooms
[Vegan, Gluten-Free]

Golden vegan biscuits, split open and generously smothered with a vibrant, creamy turmeric cashew gravy, garnished with fresh herbs.

Recipes

Golden Biscuits and Gravy
[Vegan]

Close-up of baked stuffed mushrooms topped with creamy white almond feta and fresh oregano, served on a rustic plate.

Recipes

Stuffed Mushrooms With Almond Feta
[Vegan, Gluten-Free]

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