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Turnips With Carmelized Onions and Toasted Lentils [Vegan]
This is a perfect dish of turnips that have a hint of flavor and are cooked to delicate and crisp translucency. A simple stir-fry with turnips and turnip greens. Perfect over warm toasted bread and vegan cheese.
Ingredients You Need for Turnips With Caramelized Onions and Toasted Lentils [Vegan]
How to Prepare Turnips With Caramelized Onions and Toasted Lentils [Vegan]
- Heat the oil and add in the cumin seeds and wait until the seeds begin to sizzle.
- Add in the red onion and cook the onion until it is a pale toffee color and the kitchen begins to smell softly fragrant.
- Add in the garlic and saute lightly for another two to three minutes.
- Add in the lentils and cook for 2 to 3 minutes until the lentils are nice and toasty and a few shades darker.
- Add in the turnips and mix in gently. Stir in the turmeric, salt, and red cayenne powder and mix well. Cook lightly until the turnips are soft and shimmering.
- Mix in the turnip greens and cook until the greens are wilted.
- Stir in the cilantro and garnish.
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just subscribed. but cannot see nutrition info….why?
Yum-I love turnips!
It’s “caramelized”.