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Spicy 'Baked' Beans [Vegan]
This flavorful, smoky bean stew is a wonder — made in one pot with pantry staples, and not to mention super delicious.
Ingredients You Need for Spicy ‘Baked’ Beans [Vegan]
How to Prepare Spicy ‘Baked’ Beans [Vegan]
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In a large pot, heat some oil/water and sauté the onion, garlic, chili powder, and cayenne for 4-5 minutes.
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Once fragrant, stir in the bell pepper, tomato paste, mustard, and broth. Incorporate well.
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Then, mix in the beans and let simmer on low heat for around 10 minutes, covered, until the stew has thickened.
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Season with salt & pepper, tahini, and sugar to taste. Add some liquid smoke if desired. Serve warm.
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