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Indian Golden Mashed Potatoes With Curried Gravy
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Indian Mashed Potatoes With Curried Gravy

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Indian Golden Mashed Potatoes With Curried Gravy [Vegan, Gluten-Free]

3-4

Dairy Free

Vegan

With potatoes, a blend of Indian spices, and peas as a garnish, these Indian mashed potatoes are kind of like a deconstructed samosa. Red potatoes are mashed with onion, cumin, mustard seeds, coriander, and turmeric. Then, they're topped with a curry-inspired gravy made from tomatoes, coconut milk, and even more... Read More

Ingredients You Need for Indian Golden Mashed Potatoes With Curried Gravy [Vegan, Gluten-Free]

2.2 pounds red potatoes
1 13.66-ounce can of coconut milk
1/3 cup tomato sauce
2 tablespoons olive oil
1 slice of onion, chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 tablespoon coriander powder
1 teaspoon fenugreek powder
1 teaspoon turmeric powder
Salt, to taste
Frozen peas, for garnish

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How to Prepare Indian Golden Mashed Potatoes With Curried Gravy [Vegan, Gluten-Free]

Peel, chop, boil, and drain potatoes.
Sauté a chopped slice of onion in 1 tablespoon oil with a dash of salt.
Once onion starts to soften, add 1 teaspoon of cumin and 1 teaspoon mustard seed. After a couple minutes, add a second tablespoon of oil then 1 tablespoon coriander powder and 1 teaspoon turmeric. Mix well and take off heat.
Mash the potatoes and add the spiced oil and onion to the potatoes. Mix well. Add salt to taste.
In a small pot, add a can of coconut milk and 1/3 cup of tomato sauce. Mix in 1 teaspoon turmeric, 1 teaspoon fenugreek, and 1 teaspoon coriander powder. Mix well and salt to taste.
Pour curry gravy on mashed potatoes and top with warm green peas.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.